At the heart of SIAL, the world's largest food innovation exhibition, GFSI was represented on SIAL TV for the third consecutive iteration of this global Paris-based event. GFSI Director Véronique Discours-Buhot was joined on a diverse panel by the food safety leads for French agribusiness giants Danone and Auchan, Board members Frédéric René and Pierre De Ginestel, as well as Bruno Sechet, Technical Director of IFS, one of the GFSI-recognised certification programmes.