Houston, 1 March – In a press conference at this week’s Global Food Safety Conference, an unprecedented public-private partnership was announced between the Global Food Safety Initiative (GFSI) and the Mexican National Service of Health, Food safety and Agro-Food Quality (SENASICA), the Mexican government agency responsible for the safety of fresh and minimally-processed food products. The two entities will sign a letter of intent next week in Mexico City to highlight their commitment to this collaboration.
For the growth of the third-party private certification as well as mandatory regulation, SENASICA has lead efforts among producers, buyers, state governments and private certification schemes to work towards the ensuring that fresh products are safe. Accredited third-party private certification is an important part of the global food safety supply chain system and it is increasingly used by the industry to achieve the GFSI vision of safe food for consumers, everywhere.
Within this context, GFSI and SENASICA have developed a partnership that will allow them to fulfil their common goal providing continuous improvement in food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide. This partnership and collaboration will be enhanced next week with the signing of a letter of intent. It will focus on two aspects:
The intent behind this partnership is to strengthen the collaboration between the public and the private sectors to develop the basis for a mutual understanding, which will drive global change through public-private-partnerships on strategic food safety issues, as well as improve harmonisation between public and private requirements, promoting compliance with food safety practices, preserved identity and quality assurance of the products that are exported and distributed in the national territory of Mexico and worldwide.
GFSI and SENASICA hope that this partnership between public and private entities will act as a model for others countries, encouraging them to adopt third-party certification within their own contexts in order to enable the harmonisation of food safety systems and requirements worldwide for the benefit of producers and consumers.