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2030 seems a way off. It marks the end point of the UN’s development agenda to transform opportunities for people, prosperity and the planet, alongside its collective call to action. What we all work on today on food safety is going to shape that future. But are we on track?

2030 seems a way off. It marks the end point of the UN’s development agenda to transform opportunities for people, prosperity and the planet, alongside its collective call to action. What we all work on today on food safety is going to shape that future. But are we on track?

Read more: Food Safety Challenge to 2030: Staying on Track with Safe Trade

How accreditation delivers a safer world is the core theme of this year’s World Accreditation Day, celebrated on 9th June. 

How accreditation delivers a safer world is the core theme of this year’s World Accreditation Day, celebrated on 9th June. 

Read more: World Accreditation Day 2018

The Global Food Safety Initiative (GFSI) first published a position paper in 2014 in which the GFSI Board recognised “the importance of food fraud mitigation and the urgency to start performing food fraud vulnerability assessments and implementing associated control plans.”

The Global Food Safety Initiative (GFSI) first published a position paper in 2014 in which the GFSI Board recognised “the importance of food fraud mitigation and the urgency to start performing food fraud vulnerability assessments and implementing associated control plans.”

Read more: Tackling Food Fraud Through Food Safety Management Systems

Sharing best practices was a key focus of the recent Global Food Safety Conference in Tokyo, Japan (5-8 March 2018). Both Land O’Lakes and McDonald’s, who were featured speakers at Diversey’ special session, stressed the need to continually work to improve existing food safety measures with technology;

Sharing best practices was a key focus of the recent Global Food Safety Conference in Tokyo, Japan (5-8 March 2018). Both Land O’Lakes and McDonald’s, who were featured speakers at Diversey’ special session, stressed the need to continually work to improve existing food safety measures with technology.

Read more: How Technology Can Help Improve Your Food Safety Culture

On behalf of Mitch Chait, CEO of greenfence, thanks to all who joined our session or spoke with us at GFSI 18 in Tokyo! Responding to your requests, this blog post builds on the challenges and potential for blockchain in the food industry.

On behalf of Mitch Chait, CEO of greenfence, thanks to all who joined our session or spoke with us at GFSI 18 in Tokyo! Responding to your requests, this blog post builds on the challenges and potential for blockchain in the food industry.

Read more: Carrots vs. Sticks: A Blockchain Platform Ecosystem

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