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This blog post is the third of a series that will be published over the next few weeks. This series will allow you to get to know the 2018 GFSI Global Markets Awards winners from four countries across the globe (Nigeria, Mexico, Japan and Pakistan) and how their use of the GFSI Global Markets Programme helped them to improve their food safety management systems. This third contribution is by 2018 Nigerian winner, Bamikole Sunday of Plantation Industries Limited. 

This blog post is the third of a series that will be published over the next few weeks. This series will allow you to get to know the 2018 GFSI Global Markets Awards winners from four countries across the globe (Nigeria, Mexico, Japan and Pakistan) and how their use of the GFSI Global Markets Programme helped them to improve their food safety management systems. This third contribution is by 2018 Nigerian winner, Bamikole Sunday of Plantation Industries Limited. 

Read more: GFSI Global Markets Programme: An African Success Story

The Global Food Safety Initiative’s 2019 Global Markets Awards are rapidly approaching! If you are in the process of or thinking of applying to be one of next year’s winners of this prestigious award, use the following top tips by members of the international selection committee to produce a quality application.

The Global Food Safety Initiative’s 2019 Global Markets Awards are rapidly approaching! If you are in the process of or thinking of applying to be one of next year’s winners of this prestigious award, use the following top tips by members of the international selection committee to produce a quality application.

Read more: 6 Top Tips for a Successful Global Markets Awards Application

This blog post is the first of a series that will be published over the next few weeks. This series will allow you to get to know the 2018 GFSI Global Markets Awards winners from four countries across the globe (Japan, Mexico, Nigeria and Pakistan) and how their use of the GFSI Global Markets Programme helped them to improve their food safety management systems. This first contribution is by 2018 Japanese winner, Koutaro SATOU, of Fuji Foods Co., Ltd.

This blog post is the first of a series that will be published over the next few weeks. This series will allow you to get to know the 2018 GFSI Global Markets Awards winners from four countries across the globe (Japan, Mexico, Nigeria and Pakistan) and how their use of the GFSI Global Markets Programme helped them to improve their food safety management systems. This first contribution is by 2018 Japanese winner, Koutaro SATOU, of Fuji Foods Co., Ltd.

Read more: GFSI Global Markets Programme: Instilling Collaborative, Employee Participation in Food Safety...

This blog post is the second of a series that will be published over the next few weeks. This series will allow you to get to know the 2018 GFSI Global Markets Awards winners from four countries across the globe (Mexico, Japan, Nigeria and Pakistan) and how their use of the GFSI Global Markets Programme helped them to improve their food safety management systems. This second contribution is by 2018 Mexican winner, Gabriel Barreda Ortega, of Asociaciones Agroindustriales Serranas S.A. de C.V.

This blog post is the second of a series that will be published over the next few weeks. This series will allow you to get to know the 2018 GFSI Global Markets Awards winners from four countries across the globe (Mexico, Japan, Nigeria and Pakistan) and how their use of the GFSI Global Markets Programme helped them to improve their food safety management systems. This second contribution is by 2018 Mexican winner, Gabriel Barreda Ortega, of Asociaciones Agroindustriales Serranas S.A. de C.V.

Read more: GFSI Global Markets Programme: The Journey of a Mexican Agribusiness

GFSI is very proud to publish the results of 18 months of work from our Technical Working Group on Food Safety Culture. This multi-stakeholder group produced a practical document to help food industry professionals establish and maintain a culture of food safety within their respective organisations.

GFSI is very proud to publish the results of 18 months of work from our Technical Working Group on Food Safety Culture. This multi-stakeholder group produced a practical document to help food industry professionals establish and maintain a culture of food safety within their respective organisations.

Read more: A Culture of Food Safety

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