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The issue of food safety in developing markets is attracting increasing attention at GFSI and other organisations that concern themselves with the well-being of consumers, and for good reason — unsafe food costs low- and middle-income countries about $110 billion in lost productivity and medical expenses each year. In order to reduce this colossal loss, the World Bank and collaborating partners have prepared a guide to improving food safety which will be shared in summary form at the GFSI Conference this February.

The issue of food safety in developing markets is attracting increasing attention at GFSI and other organisations that concern themselves with the well-being of consumers, and for good reason — unsafe food costs low- and middle-income countries about $110 billion in lost productivity and medical expenses each year. In order to reduce this colossal loss, the World Bank and collaborating partners have prepared a guide to improving food safety which will be shared in summary form at the GFSI Conference this February.

Read more: The World Bank Publishes a Pathway to Food Safety in Developing Markets

Since helping the Global Markets Awards launch in 2017, Greenfence’s sponsorship has given many smaller companies unprecedented and unparalleled access to better food safety practices, networks and research, all with the goal of a stronger and safer food industry in mind. We’re incredibly happy to be back in this position for a third year.

Since helping the Global Markets Awards launch in 2017, Greenfence’s sponsorship has given many smaller companies unprecedented and unparalleled access to better food safety practices, networks and research, all with the goal of a stronger and safer food industry in mind. We’re incredibly happy to be back in this position for a third year.

Read more: Paving the Way for Global Food Safety

Thanks to the support of member companies of our GFSI Chile team, GFSI was pleased to participate in the Food Safety Culture Fair, which held its second edition in the Chile's Maule Region. This participation is under the framework of the Memorandum of Understanding (MoU) that GFSI recently signed with Achipia (Chilean Agency for Food Quality and Safety).

Thanks to the support of member companies of our GFSI Chile team, GFSI was pleased to participate in the Food Safety Culture Fair, which held its second edition in the Chile's Maule Region. This participation is under the framework of the Memorandum of Understanding (MoU) that GFSI recently signed with Achipia (Chilean Agency for Food Quality and Safety).

Read more: The GFSI Chile Team Participates in the 2nd Food Safety Culture Fair

After four years as director of GFSI, I am proud to be able to welcome the GFSI Conference to my home country for the first time during my term. From my director’s seat, I have watched GFSI grow at an unprecedented rate. We now work with more companies, governments, certification programmes than ever before, and an even larger group of stakeholders is eager to learn how they can become involved.

After four years as director of GFSI, I am proud to be able to welcome the GFSI Conference to my home country for the first time during my term. From my director’s seat, I have watched GFSI grow at an unprecedented rate. We now work with more companies, governments, certification programmes than ever before, and an even larger group of stakeholders is eager to learn how they can become involved.

Read more: Eighteen Years of Acceleration. One Decisive Moment Ahead.

Rob Chester, MD of NSF International’s Food Services in the UK, considers the reality of block chain technology and why it is time to stop the hype and get real about how we use it in the food industry. 

Rob Chester, MD of NSF International’s Food Services in the UK, considers the reality of block chain technology and why it is time to stop the hype and get real about how we use it in the food industry. 

Read more: Blockchain: Turning Talk Into Action

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