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gfsi19

  • "Every Little Company Can Do It": Pâtisserie Baillon's Stepwise Path to a Global Markets Award

    This week on the GFSI Experts Series, we chat with the President of Pâtisserie Baillon, a remarkable bakeshop that won a 2019 Global Markets Award. The Global Markets Programme helped Baillon's employees, many of whom were formerly homeless, gain a sense of pride in their ability to produce safe food.

    This week on the GFSI Experts Series, we chat with the President of Pâtisserie Baillon, a remarkable bakeshop that won a 2019 Global Markets Award. The Global Markets Programme helped Baillon's employees, many of whom were formerly homeless, gain a sense of pride in their ability to produce safe food.

  • "My Boss Is the American Consumer": How Frank Yiannas Brings Walmart Expertise to the FDA

    Frank Yiannas, the newest Deputy Commissioner of Food Policy & Response at the US FDA, came to his current role after a ten-year career in food safety management at Walmart. He sat down to explain the industry-informed, culture-based strategy he is bringing to the FDA.

    Frank Yiannas, the newest Deputy Commissioner of Food Policy & Response at the US FDA, came to his current role after a ten-year career in food safety management at Walmart. He sat down to explain the industry-informed, culture-based strategy he is bringing to the FDA.

  • 「すべての小規模企業がそれを実現できる」:パティスリー・バイヨンのグローバル・マーケット・アワードへの段階的な道

    毎年、GFSIグローバル・マーケット・アワードの選考委員会は、Greenfence様のご支援を受けて、4つの年間賞のうちの1つについては、GFSI世界食品安全会議の開催国にある中小企業から授与されます。2019年、この賞は注目に値するパン屋に行きました:フランスの地方の名物のチーズケーキ製造業者のパティスリー・バイヨンです。

    毎年、GFSIグローバル・マーケット・アワードの選考委員会は、Greenfence様のご支援を受けて、4つの年間賞のうちの1つについては、GFSI世界食品安全会議の開催国にある中小企業から授与されます。2019年、この賞は注目に値するパン屋に行きました:フランスの地方の名物のチーズケーキ製造業者のパティスリー・バイヨンです。

  • 「私のボスはアメリカの消費者です」:フランク・イアナスがウォルマートの専門知識をFDAにどうやってもたらしたか

    今週のGFSIエキスパートシリーズのエピソードでは、食品安全文化についての現在の理解の基礎となる人物の1人である、米国FDAの食品政策および対応担当副コミッショナーであるフランク・イアナス氏をご紹介します。訓練を受けた微生物学者であるフランクは、行動科学は、成功する食品安全システムの開発にとって「ハードサイエンス」と同じくらい重要であると主張しています

  • 1日の始まりに コーヒーと最新ソリューションを

    ニースでの世界食品安全会議を、2019年スペシャル・セッションである最先端の食品安全トピックからスタートしてみませんか。

  • 2019全球食品安全倡议大会第一天综述——不同声音,同一个目标

    历经13年之后,全球食品安全倡议大会又回到了它的诞生地——法国!今天上午,超过1000名参会代表在历史悠久的尼斯卫城门口欢聚一堂,这让2019年的全球食品安全倡议大会成为GFSI在欧洲举办过的最大盛会。这个多元化的代表团代表了跨国公司和中小型企业、零售商和生产商、研究实验室、监管机构以及其中的每一个人,开始准备享受为期三天的日程安排。

    历经13年之后,全球食品安全倡议大会又回到了它的诞生地——法国!今天上午,超过1000名参会代表在历史悠久的尼斯卫城门口欢聚一堂,这让2019年的全球食品安全倡议大会成为GFSI在欧洲举办过的最大盛会。这个多元化的代表团代表了跨国公司和中小型企业、零售商和生产商、研究实验室、监管机构以及其中的每一个人,开始准备享受为期三天的日程安排。

  • 2019全球食品安全倡议大会第二天综述 - 庆典与解决方案

    虽然尼斯庆祝着著名的狂欢节活动(Carnaval),但Acropolis正以另一种方式热闹庆祝着:GFSI大会。今天是大会的第二天,大会中最忙碌的一天,日程安排包括十几个主题发言和颁奖典礼,并以本周最受期待的社交活动结束。

    虽然尼斯庆祝着著名的狂欢节活动(Carnaval),但Acropolis正以另一种方式热闹庆祝着:GFSI大会。今天是大会的第二天,大会中最忙碌的一天,日程安排包括十几个主题发言和颁奖典礼,并以本周最受期待的社交活动结束。

  • 2020 GFSIカンファレンスで業界リーダーと一緒にステージに上がる

    グローバル・フード・セーフティ・イニシアチブが主催する次のGFSI世界食品安全会議のためのプログラムの構築するため、私たちは“講演の提案”の受付開始することに興奮しています。2020年2月25日から28日までワシントン州シアトルで開催されるGFSI世界食品安全会議で業界のリーダーやイノベーターとともにステージに上がる機会を得るため、6月7日金曜日までにご提案をお送りください。

  • 6 Solutions for Food Safety Challenges at GFSI's Tech Talks

    Lunch and coffee aren’t the only refreshments on offer at GFSI Conference networking breaks. When delegates disperse from the main auditorium, the Presentation Theatre — the centrepiece of the bustling GFSI Village — will come alive for a series of Tech Talks designed to refresh your perspective on food safety solutions.

    Lunch and coffee aren’t the only refreshments on offer at GFSI Conference networking breaks. When delegates disperse from the main auditorium, the Presentation Theatre — the centrepiece of the bustling GFSI Village — will come alive for a series of Tech Talks designed to refresh your perspective on food safety solutions.

  • A Food Safety Ambassador in Africa: Golden Sugar Company's Journey to a GFSI Award

    Veronica Kalu-Ufe, Quality Assurance Manager and Food Safety Team Leader at Golden Sugar Company in Nigeria, helped her company win a GFSI Global Markets Award by leveraging the Global Markets Programme to achieve GFSI-recognised certification. She explained her company's mission to spread food safety culture beyond their factory walls.

    Veronica Kalu-Ufe, Quality Assurance Manager and Food Safety Team Leader at Golden Sugar Company in Nigeria, helped her company win a GFSI Global Markets Award by leveraging the Global Markets Programme to achieve GFSI-recognised certification. She explained her company's mission to spread food safety culture beyond their factory walls.

  • A Global Momentum for the First Annual World Food Safety Day

    A great momentum was seen on this first annual World Food Safety Day, with a wide cross-section of stakeholders participating in this UN-recognised day to raise awareness around food safety. 

    A great momentum was seen on this first annual World Food Safety Day, with a wide cross-section of stakeholders participating in this UN-recognised day to raise awareness around food safety. 

  • A Paramount Partnership: How Codex Alimentarius and GFSI Collaborate to Promote Food Safety Standards

    In the field of global food safety, few organisations hold more sway than the Codex Alimentarius Commission. Guilherme da Costa, Chairperson of the Commission, and Mike Robach, Chairman of the GFSI Board of Directors, explain joint efforts between Codex and GFSI to spread food safety around the world, including the upcoming World Food Safety Day on 7th June.

    In the field of global food safety, few organisations hold more sway than the Codex Alimentarius Commission. Guilherme da Costa, Chairperson of the Commission, and Mike Robach, Chairman of the GFSI Board of Directors, explain joint efforts between Codex and GFSI to spread food safety around the world, including the upcoming World Food Safety Day on 7th June.

  • Beyond Food Security: Professor Chris Elliott’s Vision for Food Integrity Through Technology

    Professor Chris Elliott, one of the world’s leading academic authorities on food safety and security, is on a mission to promote his vision for ‘food integrity’, a new definition of food security that extends to ethics, sustainability and nutrition. Watch him explain this concept at the GFSI Conference in Nice.

    Professor Chris Elliott, one of the world’s leading academic authorities on food safety and security, is on a mission to promote his vision for ‘food integrity’, a new definition of food security that extends to ethics, sustainability and nutrition. Watch him explain this concept at the GFSI Conference in Nice.

  • Decrease Food Safety Threats with Microbiological Decontamination

    One of the most effective ways to help ensure your facility is properly sanitized is by integrating microbiological decontamination. This technique uses chlorine dioxide gas to help remove all forms of microbial life that could threaten food safety – in turn, helping protect your products and facility.

    One of the most effective ways to help ensure your facility is properly sanitized is by integrating microbiological decontamination. This technique uses chlorine dioxide gas to help remove all forms of microbial life that could threaten food safety – in turn, helping protect your products and facility.

  • Food Safety Matters Podcast Features Voices from the GFSI Conference

    GFSI is the star of the show on a recent episode of Food Safety Matters, a podcast produced by the leading industry publication Food Safety Magazine. Tune in for an engaging recap of this year's conference — highlights, memorable moments and key takeaways — with a teaser for the GFSI Conference 2020 in Seattle.

    GFSI is the star of the show on a recent episode of Food Safety Matters, a podcast produced by the leading industry publication Food Safety Magazine. Tune in for an engaging recap of this year's conference — highlights, memorable moments and key takeaways — with a teaser for the GFSI Conference 2020 in Seattle.

  • Four Emerging Challenges for Food Businesses — And How to Address Them

    The food industry is sure to undergo a radical transformation in the coming decades. What changes should we expect, and how should food businesses prepare to face these challenges both now and in the future?

    The food industry is sure to undergo a radical transformation in the coming decades. What changes should we expect, and how should food businesses prepare to face these challenges both now and in the future?

  • GFSI 2019 Conference Roundup Day 1: Many Voices, One Shared Goal

    After thirteen years abroad, the GFSI Conference has returned to its home country of France! Over 1,000 delegates streamed through the doors of the historic Nice Acropolis this morning, making the 2019 conference the biggest event GFSI has ever held in Europe.

    After thirteen years abroad, the GFSI Conference has returned to its home country of France! Over 1,000 delegates streamed through the doors of the historic Nice Acropolis this morning, making the 2019 conference the biggest event GFSI has ever held in Europe.

  • GFSI Abre Aplicaciones para los Premios de Mercados Globales 2020

    La Iniciativa Global de Inocuidad (GFSI) se complace en abrir las aplicaciones para los Premios de Mercados Globales 2020, patrocinados por greenfence and listo para mostrar fructíferas jornadas de seguridad alimentaria.

  • GFSI Conference 2019 Roundup Day 2: Celebrations and Solutions

    While Nice reverberates with the activity of its famous Carnaval, the Acropolis buzzes with a different kind of festivity: the second day of the GFSI Conference. Always the busiest day of the event, Wednesday’s schedule included over a dozen topics and an awards ceremony and closed with the most anticipated social event of the week.

    While Nice reverberates with the activity of its famous Carnaval, the Acropolis buzzes with a different kind of festivity: the second day of the GFSI Conference. Always the busiest day of the event, Wednesday’s schedule included over a dozen topics and an awards ceremony and closed with the most anticipated social event of the week.

  • GFSI Conference 2019 Showcases Leadership & Innovation in the Face of Change

    The 2019 GFSI Conference, organised by The Consumer Goods Forum’s Global Food Safety Initiative (GFSI), came to a successful close last week with more than 1000 delegates from the food industry, government and academia from over 60 countries joining the event at Nice Acropolis in France.

    The 2019 GFSI Conference, organised by The Consumer Goods Forum’s Global Food Safety Initiative (GFSI), came to a successful close last week with more than 1000 delegates from the food industry, government and academia from over 60 countries joining the event at Nice Acropolis in France.