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GFSI Conference

  • Golden Sugar's Journey to Building a Sustainable Food Safety Culture with the GFSI Global Markets Programme

    Veronica Kalu-Ufe, Quality Assurance Manager at Golden Sugar Company Ltd. in Lagos, Nigeria, helped lead her company to the 2019 Global Markets Award for the African Region by placing an emphasis on food safety culture. Read on to see how culture continues to drive improvement and sustain food safety standards at this winning company.

    Veronica Kalu-Ufe, Quality Assurance Manager at Golden Sugar Company Ltd. in Lagos, Nigeria, helped lead her company to the 2019 Global Markets Award for the African Region by placing an emphasis on food safety culture. Read on to see how culture continues to drive improvement and sustain food safety standards at this winning company.

  • "My Boss Is the American Consumer": How Frank Yiannas Brings Walmart Expertise to the FDA

    Frank Yiannas, the newest Deputy Commissioner of Food Policy & Response at the US FDA, came to his current role after a ten-year career in food safety management at Walmart. He sat down to explain the industry-informed, culture-based strategy he is bringing to the FDA.

    Frank Yiannas, the newest Deputy Commissioner of Food Policy & Response at the US FDA, came to his current role after a ten-year career in food safety management at Walmart. He sat down to explain the industry-informed, culture-based strategy he is bringing to the FDA.

  • “美国消费者是我的老板”: 看Frank Yiannas 如何将沃尔玛的专业经验带到FDA

    本周的GFSI专家系列栏目介绍了我们目前所理解的食品安全文化的奠基人物之一:美国FDA食品政策&应对部副长官Frank Yiannas。

    本周的GFSI专家系列栏目介绍了我们目前所理解的食品安全文化的奠基人物之一:美国FDA食品政策&应对部副长官Frank Yiannas。

  • 「私のボスはアメリカの消費者です」:フランク・イアナスがウォルマートの専門知識をFDAにどうやってもたらしたか

    今週のGFSIエキスパートシリーズのエピソードでは、食品安全文化についての現在の理解の基礎となる人物の1人である、米国FDAの食品政策および対応担当副コミッショナーであるフランク・イアナス氏をご紹介します。訓練を受けた微生物学者であるフランクは、行動科学は、成功する食品安全システムの開発にとって「ハードサイエンス」と同じくらい重要であると主張しています

  • 1日の始まりに コーヒーと最新ソリューションを

    ニースでの世界食品安全会議を、2019年スペシャル・セッションである最先端の食品安全トピックからスタートしてみませんか。

  • 2019全球食品安全倡议大会第一天综述——不同声音,同一个目标

    历经13年之后,全球食品安全倡议大会又回到了它的诞生地——法国!今天上午,超过1000名参会代表在历史悠久的尼斯卫城门口欢聚一堂,这让2019年的全球食品安全倡议大会成为GFSI在欧洲举办过的最大盛会。这个多元化的代表团代表了跨国公司和中小型企业、零售商和生产商、研究实验室、监管机构以及其中的每一个人,开始准备享受为期三天的日程安排。

    历经13年之后,全球食品安全倡议大会又回到了它的诞生地——法国!今天上午,超过1000名参会代表在历史悠久的尼斯卫城门口欢聚一堂,这让2019年的全球食品安全倡议大会成为GFSI在欧洲举办过的最大盛会。这个多元化的代表团代表了跨国公司和中小型企业、零售商和生产商、研究实验室、监管机构以及其中的每一个人,开始准备享受为期三天的日程安排。

  • 2019全球食品安全倡议大会第二天综述 - 庆典与解决方案

    虽然尼斯庆祝着著名的狂欢节活动(Carnaval),但Acropolis正以另一种方式热闹庆祝着:GFSI大会。今天是大会的第二天,大会中最忙碌的一天,日程安排包括十几个主题发言和颁奖典礼,并以本周最受期待的社交活动结束。

    虽然尼斯庆祝着著名的狂欢节活动(Carnaval),但Acropolis正以另一种方式热闹庆祝着:GFSI大会。今天是大会的第二天,大会中最忙碌的一天,日程安排包括十几个主题发言和颁奖典礼,并以本周最受期待的社交活动结束。

  • 2020 GFSIカンファレンスで業界リーダーと一緒にステージに上がる

    グローバル・フード・セーフティ・イニシアチブが主催する次のGFSI世界食品安全会議のためのプログラムの構築するため、私たちは“講演の提案”の受付開始することに興奮しています。2020年2月25日から28日までワシントン州シアトルで開催されるGFSI世界食品安全会議で業界のリーダーやイノベーターとともにステージに上がる機会を得るため、6月7日金曜日までにご提案をお送りください。

  • 2030年に向けての食品安全の挑戦:安全な取引で順調に進める

    2030年は、まだ先のように思えます。その年は、人々と地球に改革と繁栄の機会を与え、集団的な活動を目的とした、国連の開発アジェンダの終着点になります。

    2030年は、まだ先のように思えます。その年は、人々と地球に改革と繁栄の機会を与え、集団的な活動を目的とした、国連の開発アジェンダの終着点になります。

  • 6 Solutions for Food Safety Challenges at GFSI's Tech Talks

    Lunch and coffee aren’t the only refreshments on offer at GFSI Conference networking breaks. When delegates disperse from the main auditorium, the Presentation Theatre — the centrepiece of the bustling GFSI Village — will come alive for a series of Tech Talks designed to refresh your perspective on food safety solutions.

    Lunch and coffee aren’t the only refreshments on offer at GFSI Conference networking breaks. When delegates disperse from the main auditorium, the Presentation Theatre — the centrepiece of the bustling GFSI Village — will come alive for a series of Tech Talks designed to refresh your perspective on food safety solutions.

  • 6 Top Tips for a Successful Global Markets Awards Application

    The Global Food Safety Initiative’s 2019 Global Markets Awards are rapidly approaching! If you are in the process of or thinking of applying to be one of next year’s winners of this prestigious award, use the following top tips by members of the international selection committee to produce a quality application.

    The Global Food Safety Initiative’s 2019 Global Markets Awards are rapidly approaching! If you are in the process of or thinking of applying to be one of next year’s winners of this prestigious award, use the following top tips by members of the international selection committee to produce a quality application.

  • 9 Hot Topics for Food Safety in 2019 and Beyond

    The plenaries aren’t the only must-see programming at the GFSI Conference 2019. Over the three-day conference, the plenary room will sometimes split into smaller, more intimate spaces to host concurrent breakouts: sessions that take a deep dive into key topics affecting the food industry.

    The plenaries aren’t the only must-see programming at the GFSI Conference 2019. Over the three-day conference, the plenary room will sometimes split into smaller, more intimate spaces to host concurrent breakouts: sessions that take a deep dive into key topics affecting the food industry.

  • A Food Safety Ambassador in Africa: Golden Sugar Company's Journey to a GFSI Award

    Veronica Kalu-Ufe, Quality Assurance Manager and Food Safety Team Leader at Golden Sugar Company in Nigeria, helped her company win a GFSI Global Markets Award by leveraging the Global Markets Programme to achieve GFSI-recognised certification. She explained her company's mission to spread food safety culture beyond their factory walls.

    Veronica Kalu-Ufe, Quality Assurance Manager and Food Safety Team Leader at Golden Sugar Company in Nigeria, helped her company win a GFSI Global Markets Award by leveraging the Global Markets Programme to achieve GFSI-recognised certification. She explained her company's mission to spread food safety culture beyond their factory walls.

  • A Global Momentum for the First Annual World Food Safety Day

    A great momentum was seen on this first annual World Food Safety Day, with a wide cross-section of stakeholders participating in this UN-recognised day to raise awareness around food safety. 

    A great momentum was seen on this first annual World Food Safety Day, with a wide cross-section of stakeholders participating in this UN-recognised day to raise awareness around food safety. 

  • A Journey Through Nice’s Culinary History at the GFSI Discovery Tours

  • A Journey Through Nice’s Culinary History at the GFSI Discovery Tours

  • A l’occasion de la conférence GFSI, les acteurs internationaux de la sécurité alimentaire s’attaquent aux défis de demain

    Le Global Food Safety Initiative (GFSI), un projet international pour faire progresser la sécurité alimentaire et améliorer la confiance des consommateurs, tiendra sa 18èmeconférence à Nice, du 25 au 28 Février 2019. Plus de 1000 acteurs majeurs de l’industrie agroalimentaire provenant de plus de 50 pays différents seront présents, mêlant grands acteurs de la distribution, producteurs et pourvoyeurs de services à des chercheurs, régulateurs et représentants de consommateurs.

    Le Global Food Safety Initiative (GFSI), un projet international pour faire progresser la sécurité alimentaire et améliorer la confiance des consommateurs, tiendra sa 18èmeconférence à Nice, du 25 au 28 Février 2019. Plus de 1000 acteurs majeurs de l’industrie agroalimentaire provenant de plus de 50 pays différents seront présents, mêlant grands acteurs de la distribution, producteurs et pourvoyeurs de services à des chercheurs, régulateurs et représentants de consommateurs.

  • A Paramount Partnership: How Codex Alimentarius and GFSI Collaborate to Promote Food Safety Standards

    In the field of global food safety, few organisations hold more sway than the Codex Alimentarius Commission. Guilherme da Costa, Chairperson of the Commission, and Mike Robach, Chairman of the GFSI Board of Directors, explain joint efforts between Codex and GFSI to spread food safety around the world, including the upcoming World Food Safety Day on 7th June.

    In the field of global food safety, few organisations hold more sway than the Codex Alimentarius Commission. Guilherme da Costa, Chairperson of the Commission, and Mike Robach, Chairman of the GFSI Board of Directors, explain joint efforts between Codex and GFSI to spread food safety around the world, including the upcoming World Food Safety Day on 7th June.

  • A Wealth of Networking Opportunities at the GFSI Conference

    Networking is the number one reason many companies attend the GFSI Conference year on year. It is naturally one of our priorities to ensure the programme is packed with opportunities for you as a delegate to make meaningful connections, strengthen your food safety network and do business. That is why we’ve carved out both formal and informal opportunities during the day as well as after hours!

    Networking is the number one reason many companies attend the GFSI Conference year on year. It is naturally one of our priorities to ensure the programme is packed with opportunities for you as a delegate to make meaningful connections, strengthen your food safety network and do business. That is why we’ve carved out both formal and informal opportunities during the day as well as after hours!

  • An Academic Perspective on Food Safety: Why Industry-led Collaboration is Key to Innovation

    Multi-stakeholder collaboration is the beating heart of GFSI. The initiative began as a collaboration among a select group of retailers, but it has grown to encompass everyone involved in keeping food safe, including academics like myself. At the first plenary of this year’s conference, I will represent the academic perspective among a diverse cast of speakers, all of whom represent important voices in the food safety conversation.

    Multi-stakeholder collaboration is the beating heart of GFSI. The initiative began as a collaboration among a select group of retailers, but it has grown to encompass everyone involved in keeping food safe, including academics like myself. At the first plenary of this year’s conference, I will represent the academic perspective among a diverse cast of speakers, all of whom represent important voices in the food safety conversation. I hope to encourage industry delegates in the audience to keep the academic perspective in mind as they work towards the future of food safety.