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gfs19

  • Blockchain for the Many, No Longer for the Few

    When the boss says, “get me a blockchain strategy for food safety”, where do you start? But when you do, you will soon find yourself in unchartered territory, having to make career impacting commitments that are complex and costly and you’re likely not to be in control of the end game. Let’s talk.

    When the boss says, “get me a blockchain strategy for food safety”, where do you start? But when you do, you will soon find yourself in unchartered territory, having to make career impacting commitments that are complex and costly and you’re likely not to be in control of the end game. Let’s talk.

  • Closing the Loop: Building Your Sustainability Journey

    With the rise of globalisation, social media, and an increasingly energised citizenry, the pressure on the food network to close the loop and offer clear and sustainable choices has never been greater.

    With the rise of globalisation, social media, and an increasingly energised citizenry, the pressure on the food network to close the loop and offer clear and sustainable choices has never been greater.

  • Everyone Wants to Go Digital – An Attempt to Demystify the Digital Buzz

    Data digitalisation is becoming a vital part of our food safety world. It seems inevitable. Companies in the modern food chain are rushing in head first. It’s worth pausing to demystify the digital buzz, though. Thanks to innovative data technologies, we have a wealth of valuable information at our fingertips.

    Data digitalisation is becoming a vital part of our food safety world. It seems inevitable. Companies in the modern food chain are rushing in head first. It’s worth pausing to demystify the digital buzz, though. Thanks to innovative data technologies, we have a wealth of valuable information at our fingertips.

  • Food Safety Culture Journey - What If "Culture" Was the Key Word?

    Improving food safety is a never-ending story for organisations. How to create the favourable conditions of a positive and virtuous food safety culture within an organisation? Back in 2000, the year of the GFSI’s creation, “food safety” started a new kind of journey after several crises. At this time, the topic was still considered as a cost line more than a business foundation pillar by many food companies.

    Improving food safety is a never-ending story for organisations. How to create the favourable conditions of a positive and virtuous food safety culture within an organisation? Back in 2000, the year of the GFSI’s creation, “food safety” started a new kind of journey after several crises. At this time, the topic was still considered as a cost line more than a business foundation pillar by many food companies.

  • How to Keep Our Food Supply Safe in a Hotter, Drier and More Crowded World

    Experts predict that by the mid-century there will be close to 10 billion people on the planet. That means that there will be a need for additional food to accommodate this growing population. Additionally, global megatrends such as climate change, economic and population growth and urbanisation are all changing the way we eat and think about food.

    Experts predict that by the mid-century there will be close to 10 billion people on the planet. That means that there will be a need for additional food to accommodate this growing population. Additionally, global megatrends such as climate change, economic and population growth and urbanisation are all changing the way we eat and think about food.

  • Pest Challenges Are Evolving Fast – But With Data and Insight We Have the Opportunity to Stay One Step Ahead

    It’s a question that’s being asked across all industries - are we truly going to be able to use data to solve emerging global challenges and find new, better and more efficient ways of doing things? I believe the answer is a definite ‘yes’. In the pest control industry for example, it’s abundantly clear to me that every day brings more data to enrich our insight and more opportunity to act decisively.

    It’s a question that’s being asked across all industries - are we truly going to be able to use data to solve emerging global challenges and find new, better and more efficient ways of doing things? I believe the answer is a definite ‘yes’. In the pest control industry for example, it’s abundantly clear to me that every day brings more data to enrich our insight and more opportunity to act decisively.

  • Protecting Produce

    Food safety is in the news and contaminated produce has been a major culprit in 2018. The North American romaine lettuce recall just before the holidays left store shelves bare and consumers scrambling to modify their menus. The resulting financial losses were compounded by a loss of consumer confidence. Protecting the food chain demands insight, action and partnership. 

    Food safety is in the news and contaminated produce has been a major culprit in 2018. The North American romaine lettuce recall just before the holidays left store shelves bare and consumers scrambling to modify their menus. The resulting financial losses were compounded by a loss of consumer confidence. Protecting the food chain demands insight, action and partnership. 

  • Supply Chain Management and an Evolving Food Industry

    With the rise of globalisation, social media, and an increasingly energised citizenry, the pressure on the food network to close the loop and offer clear and sustainable choices has never been greater.

    With the rise of globalisation, social media, and an increasingly energised citizenry, the pressure on the food network to close the loop and offer clear and sustainable choices has never been greater.

  • The Shift of Trust From Brands to Products

    We have long talked about how stakeholders, and increasingly consumers, are demanding more sustainable operations and products from companies. Often such public demands have been targeting specific and in particular big brands. Consumer loyalty is often connected to these same big brands, and in the past we, as consumers, were loyal to brands whose products we purchase, today we tend to identify more with products than with brands. 

    We have long talked about how stakeholders, and increasingly consumers, are demanding more sustainable operations and products from companies. Often such public demands have been targeting specific and in particular big brands. Consumer loyalty is often connected to these same big brands, and in the past we, as consumers, were loyal to brands whose products we purchase, today we tend to identify more with products than with brands. 

  • Traceability Provides the Trusted Foundation for Global Food Safety

    As food safety challenges intensify worldwide, global traceability is needed more than ever. Today’s traceability systems must be interoperable and scalable, providing all stakeholders in the food supply chain with an easy way to collaborate and share information. GS1 standards provide the needed framework for global visibility of food products as they travel from grower to consumer.

    As food safety challenges intensify worldwide, global traceability is needed more than ever. Today’s traceability systems must be interoperable and scalable, providing all stakeholders in the food supply chain with an easy way to collaborate and share information. GS1 standards provide the needed framework for global visibility of food products as they travel from grower to consumer.

  • サプライチェーン・マネジメントと 新しい食品業界

    食品業界は、グローバリゼーション、規制や競争の激化によってもたらされる課題に直面し、絶えず発展する業界です。サプライチェーンマネジメントは、ほとんどのビジネスにとって不可欠な要素であり、その成功と顧客満足に大変重要です。それは、製品やサービスの設計から、販売され、消費され、そして消費者により処分されるまでのエンドツーエンドのプロセスの効果的な管理です。

  • トレーサビリティはグローバルな食品安全のための信頼できる基盤を提供します

    食品安全の課題が世界的に重要度を増すにつれて、グローバルなトレーサビリティがこれまで以上に必要とされています。今日のトレーサビリティシステムは、相互運用可能で測定可能でなければならず、食料サプライチェーンのすべてのステークホルダーに協働し、情報共有するための簡単な方法を提供します。 GS1規格には、食品が生産者から消費者へと移動する際に、世界中で可視化するために必要なフレームワークがあります。

     

  • ブロックチェーンは今や一部の人だけでなく、多くの人に利点をもたらす

    「食品安全のためのブロックチェーン戦略を作ってほしい」と上司に言われたら、どこから手をつけますか?実際に始めてみると、すぐに自分が未知の領域にいることに気づくでしょう。複雑でコストがかかり、キャリアにも影響を及ぼす取り組みに身を投じる羽目になり、最終的に状況をコントロールするのが難しくなります。どういうことか、詳しく見ていきましょう。

     

  • 害虫の課題が急速に進化 データと洞察力で一歩先を目指す

    本当にデータを使って新たなグローバルな課題を解決し、そして新しく、より良く、効率的な方法を見つけることができるでしょうか?これは、全ての産業において問われている質問です。

     

  • 食品安全文化の旅 キーワードは「文化」

    食品安全の向上は業界にとっての永遠の課題です。どうすれば建設的なモラルのある、食品安全文化に向けた好環境を組織内に作り出すことができるでしょうか。

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