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GFSI Benchmarking Requirements V7
Guidance Document Version 7 Published
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Call for Participation in GFSI Working Group | Hygienic Design of Food Facilities and Equipment

As we move forward with the implementation of food safety programmes, we also need to give more scrutiny to hygienic design of both facilities and equipment for the entire food supply chain through the development of more specific and meaningful standards to ensure food safety. 

Correct design of food handling and processing equipment as well as food manufacturing facilities is more important than ever before and is addressed in a general manner in most regulatory and industry food safety programmes. As we move forward with the implementation of food safety programmes, we also need to give more scrutiny to hygienic design of both facilities and equipment for the entire food supply chain through the development of more specific and meaningful standards to ensure food safety. 

Mexico Focus Day Rescheduled After Natural Disasters

In light of the current situation in Mexico City following recent tragic events, we have come to a collective decision to reschedule the Focus Day. We are happy to announce that the Focus Day will take place in Mexico City at the new date of May 3rd, 2018.

In light of the current situation in Mexico City following recent tragic events, we have come to a collective decision to reschedule the Focus Day. We are happy to announce that the Focus Day will take place in Mexico City at the new date of May 3rd, 2018.

@myGFSI

视频

  • World Food Safety Day
  • Where Science Meets Industry: Practical Outcomes of GFSI's Technical Working Group on Chemicals in Food Hygiene

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博文

  • Supply Chain Management to Ensure Food Quality and Safety - 2017/06/01

    Today’s food and beverage producers must deliver to exact requirements and provide safe products of the highest quality. In an increasingly global and connected world, the emergence of new business models, such as Amazon Food and the offer of direct deliveries to consumers, is creating ever more complex supply chains for manufacturers.

    Today’s food and beverage producers must deliver to exact requirements and provide safe products of the highest quality. In an increasingly global and connected world, the emergence of new business models, such as Amazon Food and the offer of direct deliveries to consumers, is creating ever more complex supply chains for manufacturers. The number of steps between the raw ingredients and the consumer are increasing, creating new and more numerous challenges inside the production process for food and beverage manufacturers.

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  • Brand Owners Require a Single, Industry-Wide View of Supply-Chain Data - 2017/05/23

    As consumers select fresh, prepared, and packaged groceries, some of the world’s most familiar brands are giving way to a growing preference for items that shoppers know to be from trusted sources, regardless of brand equity. Customers expect brand owners to not only know what is in each item; they expect the brand owner to know exactly when and where food ingredients originated.

    As consumers select fresh, prepared, and packaged groceries, some of the world’s most familiar brands are giving way to a growing preference for items that shoppers know to be from trusted sources, regardless of brand equity. Customers expect brand owners to not only know what is in each item; they expect the brand owner to know exactly when and where food ingredients originated.

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  • Does GFSI Certification Equate to FSMA Compliance? - 2017/04/27

    Ever since the rules of the Food Safety Modernization Act (FSMA) began being published, the industry has questioned its linkage with the Global Food Safety Initiative (GFSI) certification. As such, a major question has been: “If I am certified to a GFSI scheme, does that mean I will also be compliant with the rules of FSMA?”

    Ever since the rules of the Food Safety Modernization Act (FSMA) began being published, the industry has questioned its linkage with the Global Food Safety Initiative (GFSI) certification. As such, a major question has been: “If I am certified to a GFSI scheme, does that mean I will also be compliant with the rules of FSMA?” The short answer has long been: “You are likely close, but not necessarily completely compliant.” But now, certification to the newly released GFSI Benchmarking Requirements V7 should move food facilities even closer.

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新闻

  • 通过“全球市场项目”缩小差距:通向认证的获奖之旅 - 2019/07/23

    GFSI(全球食品安全倡议)致力于促进整个行业的食品安全,从最大的跨国公司到构成供应链支柱的中小型企业(SME)。“全球市场项目”(Global Markets Programme)是一份通过认证途径构建食品安全能力的分步指南,各类中小型企业均可从中获益。

    GFSI(全球食品安全倡议)致力于促进整个行业的食品安全,从最大的跨国公司到构成供应链支柱的中小型企业(SME)。“全球市场项目”(Global Markets Programme)是一份通过认证途径构建食品安全能力的分步指南,各类中小型企业均可从中获益。

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  • GFSI认可如何助力FSSC 22000成为真正的全球化标准 - 2019/07/16

    FSSC 22000是GFSI CPO家族中发展最快的成员之一。自2009年FSSC 22000发布了他们的食品安全体系认证方案的第一个版本以来,在该认证方案的7大范畴内共计发出20000多张证书,从非洲到美洲,遍布全球。

    FSSC 22000是GFSI CPO家族中发展最快的成员之一。自2009年FSSC 22000发布了他们的食品安全体系认证方案的第一个版本以来,在该认证方案的7大范畴内共计发出20000多张证书,从非洲到美洲,遍布全球。

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  • 阿根廷富有成效的公私伙伴关系:GFSI与MINAGRO的两年合作情况 - 2019/07/09

    阿根廷是世界上的农业强国之一,其肥沃土地出产从大豆到草饲牛肉的任何产品。因此,阿根廷负有确保供应链安全的特殊义务,既要保持其在全球经济中的地位,又要保障阿根廷及其他国家消费者的健康。

    阿根廷是世界上的农业强国之一,其肥沃土地出产从大豆到草饲牛肉的任何产品。因此,阿根廷负有确保供应链安全的特殊义务,既要保持其在全球经济中的地位,又要保障阿根廷及其他国家消费者的健康。

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