A step-by-step recognised capability building programme for food safety systems that supports governments and regulators, suppliers, consumers, retailers, food service providers and brand manufacturers alike. A pathway to GFSI- recognised certification.
The GFSI US - Canada Local Group has refocused to continue GFSI’s efforts in the region. The year 2017 saw the development of a new steering committee which focused on building relationships, setting structure, and writing an operating plan for 2018. This Local Group has three main goals: implement GFSI’s global priorities in North America; build engagement and awareness among companies; and build relationships with government bodies (CFIA, FDA, USDA). There are currently eight steering committee members with active recruitment occurring to engage more fully with Canadian businesses.
Who is Involved?
Current Steering Committee members:
Jorge Hernandez- Wholesome Burger
Christine Summers- Costco
Rosalind Zils- Land O’ Lakes
Mitch Gilgour- SYSCO
Cory Hedman- Meijer
Bob Gravani- Cornell University
Brent Brehmer- Hormel
Craig Wilson as Board Liaison- Costco
Scott Stillwell as Board Liaison- Tyson
The Americas Office