Published: 25 June 2014
- Founded in 2013 -
GFSI’s Local Group in China was founded in 2013 to improve Chinese consumers' confidence in food safety by leveraging GFSI’s philosophy and approach to harmonise food safety management systems.
The group also aims to establish a mutual recognition system based on GFSI’s vision to connect food purchasers and manufacturers, advancing “Once certified, recognised everywhere” in the Chinese market.
Furthermore, the Local Group provides a platform to promote exchange and collaboration among all stakeholders (government, industry, and academia, etc.) to advance food safety in China and globally.
Updates coming soon