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GFSIの認証規格オーナー(CPO)の紹介 - 以前はスキームオーナーと呼ばれていました。

パートナーシップ、出版物、洞察、最新情報 - 先月ヒューストンで開催された第16回世界食品安全会議から、数え切れないほどの発表がありました。これらの最新情報の1つは、GFSIコミュニティの用語の変更です。

パートナーシップ、出版物、洞察、最新情報 - 先月ヒューストンで開催された第16回世界食品安全会議から、数え切れないほどの発表がありました。これらの最新情報の1つは、GFSIコミュニティの用語の変更です。

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Latest News

  • The Connected Future of Certification: GlobalG.A.P. CEO Kristian Moeller Predicts the Future of CPOs - 2019/09/17

    With over 200,000 certified farms under its umbrella, GlobalG.A.P. is one of the world's most widely implemented implemented certification programmes for agricultural facilities. The CPO began in the late 1990s as EurepGAP, but changed its name in 2007 in keeping with its expanding presence on the global stage.

    With over 200,000 certified farms under its umbrella, GlobalG.A.P. is one of the world's most widely implemented implemented certification programmes for agricultural facilities. The CPO began in the late 1990s as EurepGAP, but changed its name in 2007 in keeping with its expanding presence on the global stage.

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  • GLOBALG.A.P. Achieves GFSI Recognition for its HPSS Programme - 2019/09/17

    GFSI is happy to announce that the GLOBALG.A.P. HPSS programme version 1.1-2 has achieved recognition against Version 7.2 of the GFSI Benchmarking Requirements.

    GFSI is happy to announce that the GLOBALG.A.P. HPSS programme version 1.1-2 has achieved recognition against Version 7.2 of the GFSI Benchmarking Requirements.

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  • Call for Participation in New Working Group | Managing Risks in Produce and Leafy Greens - 2019/09/12

    GFSI is seeking food safety professionals and primary production experts to participate in a new Technical Working Group (TWG). This group is set to carry out a literature review and provide guidelines on risk management in primary production and leafy greens.

    GFSI is seeking food safety professionals and primary production experts to participate in a new Technical Working Group (TWG). This group is set to carry out a literature review and provide guidelines on risk management in primary production and leafy greens.

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Latest Blog Posts

  • Providing Global Food Packaging Solutions with “Pakitte” Package (GFSI Report) - 2019/09/20

    While food containers and packaging are part of our daily lives, most of us are surprisingly unfamiliar with their characteristics or how they are managed. We interviewed DISPEN PAK JAPAN Co., Inc., a packaging manufacturer, on topics such as food safety considerations and certification status related to packaging, and the Company’s future objectives.

    While food containers and packaging are part of our daily lives, most of us are surprisingly unfamiliar with their characteristics or how they are managed. We interviewed DISPEN PAK JAPAN Co., Inc., a packaging manufacturer, on topics such as food safety considerations and certification status related to packaging, and the Company’s future objectives.

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  • Golden Sugar's Journey to Building a Sustainable Food Safety Culture with the GFSI Global Markets Programme - 2019/09/06

    Veronica Kalu-Ufe, Quality Assurance Manager at Golden Sugar Company Ltd. in Lagos, Nigeria, helped lead her company to the 2019 Global Markets Award for the African Region by placing an emphasis on food safety culture. Read on to see how culture continues to drive improvement and sustain food safety standards at this winning company.

    Veronica Kalu-Ufe, Quality Assurance Manager at Golden Sugar Company Ltd. in Lagos, Nigeria, helped lead her company to the 2019 Global Markets Award for the African Region by placing an emphasis on food safety culture. Read on to see how culture continues to drive improvement and sustain food safety standards at this winning company.

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  • Argentina in the World's Supermarket: How GFSI Can Help Small Producers Reach the Global Market - 2019/08/27

    Argentina produces enough food to feed more than 400 million people. Our products include some of the world's most dynamic and competitive commodities, such as beef, wine, fishery products, fruit, flour, oil, honey and dairy products. We are convinced that adding value to our products will allow Argentina to reach new markets and achieve a greater position on the world stage.

    Argentina produces enough food to feed more than 400 million people. Our products include some of the world's most dynamic and competitive commodities, such as beef, wine, fishery products, fruit, flour, oil, honey and dairy products. We are convinced that adding value to our products will allow Argentina to reach new markets and achieve a greater position on the world stage.

    Read more

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