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La GFSI es clave para la seguridad alimentaria en Japón según objetivo del año 2020 y más allá

El Grupo Local de Japón de la Iniciativa Global para la Seguridad Alimentaria (Global Food Safety Initiative, GFSI) se ha fijado a sí mismo un objetivo para el año 2020, cuando Tokio dará la bienvenida a miles de atletas y fans del deporte de todo el mundo, para que más de 6.000 plantas de elaboración de alimentos se certifiquen con un programa reconocido por la GFSI o para que se embarquen en un Programa de Mercados Globales de la GFSI, un camino hacia la certificación.

El Grupo Local de Japón de la Iniciativa Global para la Seguridad Alimentaria (Global Food Safety Initiative, GFSI) se ha fijado a sí mismo un objetivo para el año 2020, cuando Tokio dará la bienvenida a miles de atletas y fans del deporte de todo el mundo, para que más de 6.000 plantas de elaboración de alimentos se certifiquen con un programa reconocido por la GFSI o para que se embarquen en un Programa de Mercados Globales de la GFSI, un camino hacia la certificación.

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    This week on the GFSI Experts Series, we chat with the President of Pâtisserie Baillon, a remarkable bakeshop that won a 2019 Global Markets Award. The Global Markets Programme helped Baillon's employees, many of whom were formerly homeless, gain a sense of pride in their ability to produce safe food.

    This week on the GFSI Experts Series, we chat with the President of Pâtisserie Baillon, a remarkable bakeshop that won a 2019 Global Markets Award. The Global Markets Programme helped Baillon's employees, many of whom were formerly homeless, gain a sense of pride in their ability to produce safe food.

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  • Where Science Meets Industry: Practical Outcomes of GFSI's Working Group on Chemicals in Food Hygiene - 2019/06/18

    This week on the GFSI Experts Series, two members from the Technical Working Group on Chemicals in Food Hygiene explain the work that went into their two-volume report on the risks and benefits of disinfectants, sanitisers and cleaning agents in the food industry, available now in the GFSI Library.

    This week on the GFSI Experts Series, two members from the Technical Working Group on Chemicals in Food Hygiene explain the work that went into their two-volume report on the risks and benefits of disinfectants, sanitisers and cleaning agents in the food industry, available now in the GFSI Library.

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  • GFSI’s Voice at Codex: An Insider's Guide to the GFSI-CCFICS Partnership - 2019/06/11

    Fran Freeman chairs CCFICS, a Codex committee devoted to issues that arise when food crosses borders. She and Himanshu Gupta, a member of the GFSI Codex Committee, discuss the consensus-based approach of CCFICS and why it's so important for GFSI to have a voice within it.

    Fran Freeman chairs CCFICS, a Codex committee devoted to issues that arise when food crosses borders. She and Himanshu Gupta, a member of the GFSI Codex Committee, discuss the consensus-based approach of CCFICS and why it's so important for GFSI to have a voice within it.

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Latest Blog Posts

  • Saraya Co., Ltd. – Passing on Japan's Food Value Chain Know-how to Africa - 2019/05/16

    In developing countries, establishing a strong food value chain (FVC) — from production to processing, distribution to consumption — contributes significantly to the growth of agriculture, forestry, fisheries and the food industry. Recognising this importance, Saraya Co., Ltd. cooperated on a subsidised project with Japan’s Ministry of Agriculture, Forestry and Fisheries to develop African markets through the region’s food value chain.

    In developing countries, establishing a strong food value chain (FVC) — from production to processing, distribution to consumption — contributes significantly to the growth of agriculture, forestry, fisheries and the food industry. Recognising this importance, Saraya Co., Ltd. cooperated on a subsidised project with Japan’s Ministry of Agriculture, Forestry and Fisheries to develop African markets through the region’s food value chain.

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  • Aiming for Borderless Food Safety: A Step-Up Food Safety Management System from Japan - 2019/05/02

    At the end of October 2018, GFSI recognised the certification programme “JFS-C (EIV sector)” from Japan Food Safety Management Association (JFSM). We asked Mr. Tokuji Nishitani, President, Mr. Tetsuro Ohba, Secretary General, Senior Director of Technical Affairs and Mr. Masakazu Nakatani, Senior Director of Strategic Promotion, about the process for recognition, the plans for future activities and ambitions.

    SAt the end of October 2018, GFSI recognised the certification programme “JFS-C (EIV sector)” from Japan Food Safety Management Association (JFSM). We asked Mr. Tokuji Nishitani, President, Mr. Tetsuro Ohba, Secretary General, Senior Director of Technical Affairs and Mr. Masakazu Nakatani, Senior Director of Strategic Promotion, about the process for recognition, the plans for future activities and ambitions.

    Read more

  • Importance of Managing Risk in Food Supply Chains - 2019/04/12

    SGS hosted a special session at the GFSI Conference 2019 in Nice, looking at safe food supply and risk mitigation in global supply chains. To introduce this session, SGS revealed the results of its 2018 survey into current food supply chain industry practices.

    SGS hosted a special session at the GFSI Conference 2019 in Nice, looking at safe food supply and risk mitigation in global supply chains. To introduce this session, SGS revealed the results of its 2018 survey into current food supply chain industry practices.

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