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The Importance of GFSI at Mondelēz International

Trust – It’s critical to our success as a global food products manufacturer. One of the expectations of that trust from our customers and consumers is that our products are safe to eat. No matter where in the world our consumers live, we want them to consume our products with the knowledge that every day we’re providing a safe and delicious product for their enjoyment.

Trust – It’s critical to our success as a global food products manufacturer. One of the expectations of that trust from our customers and consumers is that our products are safe to eat. We’ve translated this expectation at Mondelēz International to mean implementation of globally consistent food safety programs that not only meet – but also exceed -- regulatory requirements. No matter where in the world our consumers live, we want them to consume our products with the knowledge that every day we’re providing a safe and delicious product for their enjoyment.

Solving Food Safety Across the Supply Chain – The Importance of Visibility and Collaboration

The 2016 Global Food Safety Conference in Berlin provided great insight into the challenges and opportunities that are top-of-mind for food safety experts around the world. The importance of collaboration across the supply chain emerged as a key theme in many discussions.

The 2016 Global Food Safety Conference in Berlin provided great insight into the challenges and opportunities that are top-of-mind for food safety experts around the world. The importance of collaboration across the supply chain emerged as a key theme in many discussions.

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Latest News

  • Call for Participation in New Working Group | Managing Risks in Produce and Leafy Greens - 2019/09/12

    GFSI is seeking food safety professionals and primary production experts to participate in a new Technical Working Group (TWG). This group is set to carry out a literature review and provide guidelines on risk management in primary production and leafy greens.

    GFSI is seeking food safety professionals and primary production experts to participate in a new Technical Working Group (TWG). This group is set to carry out a literature review and provide guidelines on risk management in primary production and leafy greens.

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  • How the Latest GFSI Local Group Plans to Promote Food Safety in Australia and New Zealand - 2019/09/10

    Earlier this year, GFSI announced the formation of a new Local Group in the Australia-New Zealand region. Today on the GFSI Experts Series, we catch up with Steering Committee member Adrian Sharpe, who explains some of the drivers behind the group's formation and predicts the direction of its future work.

    Earlier this year, GFSI announced the formation of a new Local Group in the Australia-New Zealand region. Today on the GFSI Experts Series, we catch up with Steering Committee member Adrian Sharpe, who explains some of the drivers behind the group's formation and predicts the direction of its future work.

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  • Stakeholder Consultation Opens for China HACCP Technical Equivalence - 2019/09/05

    GFSI is pleased to open a new stakeholder consultation as part of the assessment of the CNCA-owned China HACCP.

    The Global Food Safety Initiative (GFSI) is pleased to open a new stakeholder consultation as part of the assessment of the CNCA-owned China HACCP.

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Latest Blog Posts

  • Golden Sugar's Journey to Building a Sustainable Food Safety Culture with the GFSI Global Markets Programme - 2019/09/06

    Veronica Kalu-Ufe, Quality Assurance Manager at Golden Sugar Company Ltd. in Lagos, Nigeria, helped lead her company to the 2019 Global Markets Award for the African Region by placing an emphasis on food safety culture. Read on to see how culture continues to drive improvement and sustain food safety standards at this winning company.

    Veronica Kalu-Ufe, Quality Assurance Manager at Golden Sugar Company Ltd. in Lagos, Nigeria, helped lead her company to the 2019 Global Markets Award for the African Region by placing an emphasis on food safety culture. Read on to see how culture continues to drive improvement and sustain food safety standards at this winning company.

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  • Argentina in the World's Supermarket: How GFSI Can Help Small Producers Reach the Global Market - 2019/08/27

    Argentina produces enough food to feed more than 400 million people. Our products include some of the world's most dynamic and competitive commodities, such as beef, wine, fishery products, fruit, flour, oil, honey and dairy products. We are convinced that adding value to our products will allow Argentina to reach new markets and achieve a greater position on the world stage.

    Argentina produces enough food to feed more than 400 million people. Our products include some of the world's most dynamic and competitive commodities, such as beef, wine, fishery products, fruit, flour, oil, honey and dairy products. We are convinced that adding value to our products will allow Argentina to reach new markets and achieve a greater position on the world stage.

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  • Procedures versus Creativity? Rethinking Paradigms with GFSI Global Markets - 2019/08/13

    Alfa Argentina shares the learnings of their food safety journey, before and after winning a 2019 Global Markets Award. Javier Torres tells us about the obstacles met and how the Global Markets Programme helped to overcome them. One of those obstacles? A fear that following structured procedures might impede cherished creativity.

    Alfa Argentina shares the learnings of their food safety journey, before and after winning a 2019 Global Markets Award. Javier Torres tells us about the obstacles met and how the Global Markets Programme helped to overcome them. One of those obstacles? A fear that following structured procedures might impede cherished creativity.

    Read more

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