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Taking Action on Connected Data to Improve Food Safety

It’s a period of great change, globally, for food safety in the food retail industry. Changing consumer demands, traceability advances, and the evolving regulatory environment have made food safety across the supply chain more complex than ever.  There is also an explosion in the availability of digital data on food safety.  The challenge is how to turn millions of data points into action and improvement.

It’s a period of great change, globally, for food safety in the food retail industry. Changing consumer demands, traceability advances, and the evolving regulatory environment have made food safety across the supply chain more complex than ever.  There is also an explosion in the availability of digital data on food safety.  The challenge is how to turn millions of data points into action and improvement.

SDGs: How Pioneering Companies are Reshaping & Becoming Future-Fit

Pioneering companies are finding that contributing to the SDGs is not only a responsibility but also a business opportunity.

Pioneering companies are finding that contributing to the SDGs is not only a responsibility but also a business opportunity.

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Latest Video

  • World Food Safety Day
  • Where Science Meets Industry: Practical Outcomes of GFSI's Technical Working Group on Chemicals in Food Hygiene

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Latest News

  • Call for Participation in New Working Group | Managing Risks in Produce and Leafy Greens - 2019/09/12

    GFSI is seeking food safety professionals and primary production experts to participate in a new Technical Working Group (TWG). This group is set to carry out a literature review and provide guidelines on risk management in primary production and leafy greens.

    GFSI is seeking food safety professionals and primary production experts to participate in a new Technical Working Group (TWG). This group is set to carry out a literature review and provide guidelines on risk management in primary production and leafy greens.

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  • How the Latest GFSI Local Group Plans to Promote Food Safety in Australia and New Zealand - 2019/09/10

    Earlier this year, GFSI announced the formation of a new Local Group in the Australia-New Zealand region. Today on the GFSI Experts Series, we catch up with Steering Committee member Adrian Sharpe, who explains some of the drivers behind the group's formation and predicts the direction of its future work.

    Earlier this year, GFSI announced the formation of a new Local Group in the Australia-New Zealand region. Today on the GFSI Experts Series, we catch up with Steering Committee member Adrian Sharpe, who explains some of the drivers behind the group's formation and predicts the direction of its future work.

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  • Stakeholder Consultation Opens for China HACCP Technical Equivalence - 2019/09/05

    GFSI is pleased to open a new stakeholder consultation as part of the assessment of the CNCA-owned China HACCP.

    The Global Food Safety Initiative (GFSI) is pleased to open a new stakeholder consultation as part of the assessment of the CNCA-owned China HACCP.

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Latest Blog Posts

  • Golden Sugar's Journey to Building a Sustainable Food Safety Culture with the GFSI Global Markets Programme - 2019/09/06

    Veronica Kalu-Ufe, Quality Assurance Manager at Golden Sugar Company Ltd. in Lagos, Nigeria, helped lead her company to the 2019 Global Markets Award for the African Region by placing an emphasis on food safety culture. Read on to see how culture continues to drive improvement and sustain food safety standards at this winning company.

    Veronica Kalu-Ufe, Quality Assurance Manager at Golden Sugar Company Ltd. in Lagos, Nigeria, helped lead her company to the 2019 Global Markets Award for the African Region by placing an emphasis on food safety culture. Read on to see how culture continues to drive improvement and sustain food safety standards at this winning company.

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  • Argentina in the World's Supermarket: How GFSI Can Help Small Producers Reach the Global Market - 2019/08/27

    Argentina produces enough food to feed more than 400 million people. Our products include some of the world's most dynamic and competitive commodities, such as beef, wine, fishery products, fruit, flour, oil, honey and dairy products. We are convinced that adding value to our products will allow Argentina to reach new markets and achieve a greater position on the world stage.

    Argentina produces enough food to feed more than 400 million people. Our products include some of the world's most dynamic and competitive commodities, such as beef, wine, fishery products, fruit, flour, oil, honey and dairy products. We are convinced that adding value to our products will allow Argentina to reach new markets and achieve a greater position on the world stage.

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  • Procedures versus Creativity? Rethinking Paradigms with GFSI Global Markets - 2019/08/13

    Alfa Argentina shares the learnings of their food safety journey, before and after winning a 2019 Global Markets Award. Javier Torres tells us about the obstacles met and how the Global Markets Programme helped to overcome them. One of those obstacles? A fear that following structured procedures might impede cherished creativity.

    Alfa Argentina shares the learnings of their food safety journey, before and after winning a 2019 Global Markets Award. Javier Torres tells us about the obstacles met and how the Global Markets Programme helped to overcome them. One of those obstacles? A fear that following structured procedures might impede cherished creativity.

    Read more

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