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Tom and Tatiana on the Current State of the Food Safety Industry

Following the Global Food Safety Conference, we sat down for a conversation with Tatiana Lorca and Tom Ford. Tatiana is the Sr. Manager of Food Safety Education and Training, for the Food and Beverage Division of Ecolab. Tom is the Vice President of Food Safety within the Global Retail Services Division, also of Ecolab. The two shared their thoughts on the current climate of food safety, and the challenges and opportunities the industry will face in the future.

Following the Global Food Safety Conference, we sat down for a conversation with Tatiana Lorca and Tom Ford. Tatiana is the Sr. Manager of Food Safety Education and Training, for the Food and Beverage Division of Ecolab. Tom is the Vice President of Food Safety within the Global Retail Services Division, also of Ecolab. The two shared their thoughts on the current climate of food safety, and the challenges and opportunities the industry will face in the future.

Emerging Trends in Food Safety

Food safety is, for good reason, the number one concern for food and beverage manufacturers, and therefore Tetra Pak’s number one priority. The Global Food Safety Conference is an important annual event for Tetra Pak, bringing together leaders in the industry, academia and regulation to discuss topics on securing safer food production worldwide.

Food safety is, for good reason, the number one concern for food and beverage manufacturers, and therefore Tetra Pak’s number one priority. The Global Food Safety Conference is an important annual event for Tetra Pak, bringing together leaders in the industry, academia and regulation to discuss topics on securing safer food production worldwide.

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Latest News

  • Speaking the Same Language on Food Safety: How GFSI Recognition Helps FSSC 22000 Become Truly Global - 2019/07/16

    Today on the GFSI Experts Series, we meet Cor Groenveld, Market Development Director at FSSC 22000, one of the fastest-growing GFSI-recognised CPOs. Cor supported the development of the FSSC 22000 programme and has served on technical committees at ISO and GFSI, so is well-placed to explain the benefits of GFSI recognition.

    Today on the GFSI Experts Series, we meet Cor Groenveld, Market Development Director at FSSC 22000, one of the fastest-growing GFSI-recognised CPOs. Cor supported the development of the FSSC 22000 programme and has served on technical committees at ISO and GFSI, so is well-placed to explain the benefits of GFSI recognition.

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  • A Productive Public-Private Partnership in Argentina: Two Years of Collaboration between GFSI and MINAGRO - 2019/07/09

    In 2017, GFSI launched a public-private partnership with Argentina's Ministry of Agroindustry (MINAGRO) to help build food safety capability in the country. We ask Andrés Murchison, Secretary of Food and Bioeconomy at MINAGRO, and Ana Vera, Co-Chair of the GFSI South Latin America Local Group, for an update on this partnership.

    In 2017, GFSI launched a public-private partnership with Argentina's Ministry of Agroindustry (MINAGRO) to help build food safety capability in the country. We ask Andrés Murchison, Secretary of Food and Bioeconomy at MINAGRO, and Ana Vera, Co-Chair of the GFSI South Latin America Local Group, for an update on this partnership.

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  • How GFSI Recognition Enhances Global Market Access with CanadaGAP - 2019/07/02

    Canada has one of the most robust food safety systems in the world, but Canadian producers must demonstrate their safety to buyers beyond their borders in order to access the global market. That's where GFSI-recognised CPOs like CanadaGAP come in. Executive Director Heather Gale explains the benefits of GFSI recognition.

    Canada has one of the most robust food safety systems in the world, but Canadian producers must demonstrate their safety to buyers beyond their borders in order to access the global market. That's where GFSI-recognised CPOs like CanadaGAP come in. Executive Director Heather Gale explains the benefits of GFSI recognition.

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Latest Blog Posts

  • Saraya Co., Ltd. – Passing on Japan's Food Value Chain Know-how to Africa - 2019/05/16

    In developing countries, establishing a strong food value chain (FVC) — from production to processing, distribution to consumption — contributes significantly to the growth of agriculture, forestry, fisheries and the food industry. Recognising this importance, Saraya Co., Ltd. cooperated on a subsidised project with Japan’s Ministry of Agriculture, Forestry and Fisheries to develop African markets through the region’s food value chain.

    In developing countries, establishing a strong food value chain (FVC) — from production to processing, distribution to consumption — contributes significantly to the growth of agriculture, forestry, fisheries and the food industry. Recognising this importance, Saraya Co., Ltd. cooperated on a subsidised project with Japan’s Ministry of Agriculture, Forestry and Fisheries to develop African markets through the region’s food value chain.

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  • Aiming for Borderless Food Safety: A Step-Up Food Safety Management System from Japan - 2019/05/02

    At the end of October 2018, GFSI recognised the certification programme “JFS-C (EIV sector)” from Japan Food Safety Management Association (JFSM). We asked Mr. Tokuji Nishitani, President, Mr. Tetsuro Ohba, Secretary General, Senior Director of Technical Affairs and Mr. Masakazu Nakatani, Senior Director of Strategic Promotion, about the process for recognition, the plans for future activities and ambitions.

    SAt the end of October 2018, GFSI recognised the certification programme “JFS-C (EIV sector)” from Japan Food Safety Management Association (JFSM). We asked Mr. Tokuji Nishitani, President, Mr. Tetsuro Ohba, Secretary General, Senior Director of Technical Affairs and Mr. Masakazu Nakatani, Senior Director of Strategic Promotion, about the process for recognition, the plans for future activities and ambitions.

    Read more

  • Importance of Managing Risk in Food Supply Chains - 2019/04/12

    SGS hosted a special session at the GFSI Conference 2019 in Nice, looking at safe food supply and risk mitigation in global supply chains. To introduce this session, SGS revealed the results of its 2018 survey into current food supply chain industry practices.

    SGS hosted a special session at the GFSI Conference 2019 in Nice, looking at safe food supply and risk mitigation in global supply chains. To introduce this session, SGS revealed the results of its 2018 survey into current food supply chain industry practices.

    Read more

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