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Where Science Meets Industry: Practical Outcomes of GFSI's Working Group on Chemicals in Food Hygiene

This week on the GFSI Experts Series, two members from the Technical Working Group on Chemicals in Food Hygiene explain the work that went into their two-volume report on the risks and benefits of disinfectants, sanitisers and cleaning agents in the food industry, available now in the GFSI Library.

This week on the GFSI Experts Series, two members from the Technical Working Group on Chemicals in Food Hygiene explain the work that went into their two-volume report on the risks and benefits of disinfectants, sanitisers and cleaning agents in the food industry, available now in the GFSI Library.

GFSI’s Voice at Codex: An Insider's Guide to the GFSI-CCFICS Partnership

Fran Freeman chairs CCFICS, a Codex committee devoted to issues that arise when food crosses borders. She and Himanshu Gupta, a member of the GFSI Codex Committee, discuss the consensus-based approach of CCFICS and why it's so important for GFSI to have a voice within it.

Fran Freeman chairs CCFICS, a Codex committee devoted to issues that arise when food crosses borders. She and Himanshu Gupta, a member of the GFSI Codex Committee, discuss the consensus-based approach of CCFICS and why it's so important for GFSI to have a voice within it.

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Latest Video

  • World Food Safety Day
  • Where Science Meets Industry: Practical Outcomes of GFSI's Technical Working Group on Chemicals in Food Hygiene

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Latest News

  • Speaking the Same Language on Food Safety: How GFSI Recognition Helps FSSC 22000 Become Truly Global - 2019/07/16

    Today on the GFSI Experts Series, we meet Cor Groenveld, Market Development Director at FSSC 22000, one of the fastest-growing GFSI-recognised CPOs. Cor supported the development of the FSSC 22000 programme and has served on technical committees at ISO and GFSI, so is well-placed to explain the benefits of GFSI recognition.

    Today on the GFSI Experts Series, we meet Cor Groenveld, Market Development Director at FSSC 22000, one of the fastest-growing GFSI-recognised CPOs. Cor supported the development of the FSSC 22000 programme and has served on technical committees at ISO and GFSI, so is well-placed to explain the benefits of GFSI recognition.

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  • A Productive Public-Private Partnership in Argentina: Two Years of Collaboration between GFSI and MINAGRO - 2019/07/09

    In 2017, GFSI launched a public-private partnership with Argentina's Ministry of Agroindustry (MINAGRO) to help build food safety capability in the country. We ask Andrés Murchison, Secretary of Food and Bioeconomy at MINAGRO, and Ana Vera, Co-Chair of the GFSI South Latin America Local Group, for an update on this partnership.

    In 2017, GFSI launched a public-private partnership with Argentina's Ministry of Agroindustry (MINAGRO) to help build food safety capability in the country. We ask Andrés Murchison, Secretary of Food and Bioeconomy at MINAGRO, and Ana Vera, Co-Chair of the GFSI South Latin America Local Group, for an update on this partnership.

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  • How GFSI Recognition Enhances Global Market Access with CanadaGAP - 2019/07/02

    Canada has one of the most robust food safety systems in the world, but Canadian producers must demonstrate their safety to buyers beyond their borders in order to access the global market. That's where GFSI-recognised CPOs like CanadaGAP come in. Executive Director Heather Gale explains the benefits of GFSI recognition.

    Canada has one of the most robust food safety systems in the world, but Canadian producers must demonstrate their safety to buyers beyond their borders in order to access the global market. That's where GFSI-recognised CPOs like CanadaGAP come in. Executive Director Heather Gale explains the benefits of GFSI recognition.

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Latest Blog Posts

  • Saraya Co., Ltd. – Passing on Japan's Food Value Chain Know-how to Africa - 2019/05/16

    In developing countries, establishing a strong food value chain (FVC) — from production to processing, distribution to consumption — contributes significantly to the growth of agriculture, forestry, fisheries and the food industry. Recognising this importance, Saraya Co., Ltd. cooperated on a subsidised project with Japan’s Ministry of Agriculture, Forestry and Fisheries to develop African markets through the region’s food value chain.

    In developing countries, establishing a strong food value chain (FVC) — from production to processing, distribution to consumption — contributes significantly to the growth of agriculture, forestry, fisheries and the food industry. Recognising this importance, Saraya Co., Ltd. cooperated on a subsidised project with Japan’s Ministry of Agriculture, Forestry and Fisheries to develop African markets through the region’s food value chain.

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  • Aiming for Borderless Food Safety: A Step-Up Food Safety Management System from Japan - 2019/05/02

    At the end of October 2018, GFSI recognised the certification programme “JFS-C (EIV sector)” from Japan Food Safety Management Association (JFSM). We asked Mr. Tokuji Nishitani, President, Mr. Tetsuro Ohba, Secretary General, Senior Director of Technical Affairs and Mr. Masakazu Nakatani, Senior Director of Strategic Promotion, about the process for recognition, the plans for future activities and ambitions.

    SAt the end of October 2018, GFSI recognised the certification programme “JFS-C (EIV sector)” from Japan Food Safety Management Association (JFSM). We asked Mr. Tokuji Nishitani, President, Mr. Tetsuro Ohba, Secretary General, Senior Director of Technical Affairs and Mr. Masakazu Nakatani, Senior Director of Strategic Promotion, about the process for recognition, the plans for future activities and ambitions.

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  • Importance of Managing Risk in Food Supply Chains - 2019/04/12

    SGS hosted a special session at the GFSI Conference 2019 in Nice, looking at safe food supply and risk mitigation in global supply chains. To introduce this session, SGS revealed the results of its 2018 survey into current food supply chain industry practices.

    SGS hosted a special session at the GFSI Conference 2019 in Nice, looking at safe food supply and risk mitigation in global supply chains. To introduce this session, SGS revealed the results of its 2018 survey into current food supply chain industry practices.

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