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2020年を目標に日本における食品安全の鍵としてのGFSIを醸成

世界食品安全イニシアチブ(GFSI:Global Food Safety Initiative)の日本ローカルグループは、2020年世界中から数千人のアスリートとスポーツファンを東京に受け入れるため、国内の6千以上の食品生産施設がGFSI承認の認証プログラムで認められるか、認証に通じるGFSIグローバル・マーケット・プログラム(Global Markets Programme)を開始する目標年に設定しました。

世界食品安全イニシアチブ(GFSI:Global Food Safety Initiative)の日本ローカルグループは、2020年世界中から数千人のアスリートとスポーツファンを東京に受け入れるため、国内の6千以上の食品生産施設がGFSI承認の認証プログラムで認められるか、認証に通じるGFSIグローバル・マーケット・プログラム(Global Markets Programme)を開始する目標年に設定しました。

査読済みの研究論文がGFSIの集団的業界成果を高く評価

世界食品安全イニシアチブ(GFSI、The Global Food Safety Initiative)は、Journal of Food Protection(ジャーナル・オブ・フード・プロテクション)で新たに公表され、査読された研究論文「Impact of the Global Food Safety Initiative on Food Safety Worldwide: Statistical Analysis of a Survey of International Food Processors」(世界の食品安全における世界食品安全イニシアチブの影響:国際食品加工業者の調査に関する統計分析)の対象として取り上げられた。

世界食品安全イニシアチブ(GFSI、The Global Food Safety Initiative)は、Journal of Food Protection(ジャーナル・オブ・フード・プロテクション)で新たに公表され、査読された研究論文「Impact of the Global Food Safety Initiative on Food Safety Worldwide: Statistical Analysis of a Survey of International Food Processors」(世界の食品安全における世界食品安全イニシアチブの影響:国際食品加工業者の調査に関する統計分析)の対象として取り上げられた。

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Latest News

  • Call for Participation in New Working Group | Managing Risks in Produce and Leafy Greens - 2019/09/12

    GFSI is seeking food safety professionals and primary production experts to participate in a new Technical Working Group (TWG). This group is set to carry out a literature review and provide guidelines on risk management in primary production and leafy greens.

    GFSI is seeking food safety professionals and primary production experts to participate in a new Technical Working Group (TWG). This group is set to carry out a literature review and provide guidelines on risk management in primary production and leafy greens.

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  • How the Latest GFSI Local Group Plans to Promote Food Safety in Australia and New Zealand - 2019/09/10

    Earlier this year, GFSI announced the formation of a new Local Group in the Australia-New Zealand region. Today on the GFSI Experts Series, we catch up with Steering Committee member Adrian Sharpe, who explains some of the drivers behind the group's formation and predicts the direction of its future work.

    Earlier this year, GFSI announced the formation of a new Local Group in the Australia-New Zealand region. Today on the GFSI Experts Series, we catch up with Steering Committee member Adrian Sharpe, who explains some of the drivers behind the group's formation and predicts the direction of its future work.

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  • Stakeholder Consultation Opens for China HACCP Technical Equivalence - 2019/09/05

    GFSI is pleased to open a new stakeholder consultation as part of the assessment of the CNCA-owned China HACCP.

    The Global Food Safety Initiative (GFSI) is pleased to open a new stakeholder consultation as part of the assessment of the CNCA-owned China HACCP.

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Latest Blog Posts

  • Golden Sugar's Journey to Building a Sustainable Food Safety Culture with the GFSI Global Markets Programme - 2019/09/06

    Veronica Kalu-Ufe, Quality Assurance Manager at Golden Sugar Company Ltd. in Lagos, Nigeria, helped lead her company to the 2019 Global Markets Award for the African Region by placing an emphasis on food safety culture. Read on to see how culture continues to drive improvement and sustain food safety standards at this winning company.

    Veronica Kalu-Ufe, Quality Assurance Manager at Golden Sugar Company Ltd. in Lagos, Nigeria, helped lead her company to the 2019 Global Markets Award for the African Region by placing an emphasis on food safety culture. Read on to see how culture continues to drive improvement and sustain food safety standards at this winning company.

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  • Argentina in the World's Supermarket: How GFSI Can Help Small Producers Reach the Global Market - 2019/08/27

    Argentina produces enough food to feed more than 400 million people. Our products include some of the world's most dynamic and competitive commodities, such as beef, wine, fishery products, fruit, flour, oil, honey and dairy products. We are convinced that adding value to our products will allow Argentina to reach new markets and achieve a greater position on the world stage.

    Argentina produces enough food to feed more than 400 million people. Our products include some of the world's most dynamic and competitive commodities, such as beef, wine, fishery products, fruit, flour, oil, honey and dairy products. We are convinced that adding value to our products will allow Argentina to reach new markets and achieve a greater position on the world stage.

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  • Procedures versus Creativity? Rethinking Paradigms with GFSI Global Markets - 2019/08/13

    Alfa Argentina shares the learnings of their food safety journey, before and after winning a 2019 Global Markets Award. Javier Torres tells us about the obstacles met and how the Global Markets Programme helped to overcome them. One of those obstacles? A fear that following structured procedures might impede cherished creativity.

    Alfa Argentina shares the learnings of their food safety journey, before and after winning a 2019 Global Markets Award. Javier Torres tells us about the obstacles met and how the Global Markets Programme helped to overcome them. One of those obstacles? A fear that following structured procedures might impede cherished creativity.

    Read more

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