• The Connected Future of Certification: GlobalG.A.P. CEO Kristian Moeller Predicts the Future of CPOs - 2019/09/17 With over 200,000 certified farms under its umbrella, GlobalG.A.P. is one of the world's most widely implemented implemented certification programmes for agricultural facilities. The CPO began in the late 1990s as EurepGAP, but changed its name in 2007 in keeping with its expanding presence on the global stage. With over 200,000 certified farms under its umbrella, GlobalG.A.P. is one of the world's most widely implemented implemented certification programmes for agricultural facilities. The CPO began in the late 1990s as EurepGAP, but changed its name in 2007 in keeping with its expanding presence on the global stage. Read more

• GLOBALG.A.P. Achieves GFSI Recognition for its HPSS Programme - 2019/09/17 GFSI is happy to announce that the GLOBALG.A.P. HPSS programme version 1.1-2 has achieved recognition against Version 7.2 of the GFSI Benchmarking Requirements. GFSI is happy to announce that the GLOBALG.A.P. HPSS programme version 1.1-2 has achieved recognition against Version 7.2 of the GFSI Benchmarking Requirements. Read more

• Call for Participation in New Working Group | Managing Risks in Produce and Leafy Greens - 2019/09/12 GFSI is seeking food safety professionals and primary production experts to participate in a new Technical Working Group (TWG). This group is set to carry out a literature review and provide guidelines on risk management in primary production and leafy greens. GFSI is seeking food safety professionals and primary production experts to participate in a new Technical Working Group (TWG). This group is set to carry out a literature review and provide guidelines on risk management in primary production and leafy greens. Read more

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• Golden Sugar's Journey to Building a Sustainable Food Safety Culture with the GFSI Global Markets Programme - 2019/09/06 Veronica Kalu-Ufe, Quality Assurance Manager at Golden Sugar Company Ltd. in Lagos, Nigeria, helped lead her company to the 2019 Global Markets Award for the African Region by placing an emphasis on food safety culture. Read on to see how culture continues to drive improvement and sustain food safety standards at this winning company. Veronica Kalu-Ufe, Quality Assurance Manager at Golden Sugar Company Ltd. in Lagos, Nigeria, helped lead her company to the 2019 Global Markets Award for the African Region by placing an emphasis on food safety culture. Read on to see how culture continues to drive improvement and sustain food safety standards at this winning company. Read more

• Argentina in the World's Supermarket: How GFSI Can Help Small Producers Reach the Global Market - 2019/08/27 Argentina produces enough food to feed more than 400 million people. Our products include some of the world's most dynamic and competitive commodities, such as beef, wine, fishery products, fruit, flour, oil, honey and dairy products. We are convinced that adding value to our products will allow Argentina to reach new markets and achieve a greater position on the world stage. Argentina produces enough food to feed more than 400 million people. Our products include some of the world's most dynamic and competitive commodities, such as beef, wine, fishery products, fruit, flour, oil, honey and dairy products. We are convinced that adding value to our products will allow Argentina to reach new markets and achieve a greater position on the world stage. Read more

• Procedures versus Creativity? Rethinking Paradigms with GFSI Global Markets - 2019/08/13 Alfa Argentina shares the learnings of their food safety journey, before and after winning a 2019 Global Markets Award. Javier Torres tells us about the obstacles met and how the Global Markets Programme helped to overcome them. One of those obstacles? A fear that following structured procedures might impede cherished creativity. Alfa Argentina shares the learnings of their food safety journey, before and after winning a 2019 Global Markets Award. Javier Torres tells us about the obstacles met and how the Global Markets Programme helped to overcome them. One of those obstacles? A fear that following structured procedures might impede cherished creativity. Read more

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