• GLOBALG.A.P. Recognised against GFSI Benchmarking Requirements Version 7.1 - 2019/02/19 It is with pleasure that the Global Food Safety Initiative (GFSI) announces that the GLOBALG.A.P. IFA programme has achieved recognition against Version 7.1 of the GFSI Benchmarking Requirements. It is with pleasure that the Global Food Safety Initiative (GFSI) announces that the GLOBALG.A.P. IFA programme has achieved recognition against Version 7.1 of the GFSI Benchmarking Requirements. Read more

• 6 Solutions for Food Safety Challenges at GFSI's Tech Talks - 2019/02/14 Lunch and coffee aren’t the only refreshments on offer at GFSI Conference networking breaks. When delegates disperse from the main auditorium, the Presentation Theatre — the centrepiece of the bustling GFSI Village — will come alive for a series of Tech Talks designed to refresh your perspective on food safety solutions. Lunch and coffee aren’t the only refreshments on offer at GFSI Conference networking breaks. When delegates disperse from the main auditorium, the Presentation Theatre — the centrepiece of the bustling GFSI Village — will come alive for a series of Tech Talks designed to refresh your perspective on food safety solutions. Read more

• Australia and New Zealand Create a GFSI Local Group to Elevate Food Safety and Consumer Trust - 2019/02/01 GFSI is pleased to announce the formation of a Local Group in Australia and New Zealand as part of its regional outreach model. The new group, GFSI AusNZ, is the seventh GFSI Local Group, joining existing groups in Japan, China, Europe, US-Canada, Mexico and South Latam.  GFSI is pleased to announce the formation of a Local Group in Australia and New Zealand as part of its regional outreach model. The new group, GFSI AusNZ, is the seventh GFSI Local Group, joining existing groups in Japan, China, Europe, US-Canada, Mexico and South Latam.  Read more

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• Four Emerging Challenges for Food Businesses — And How to Address Them - 2019/02/18 The food industry is sure to undergo a radical transformation in the coming decades. What changes should we expect, and how should food businesses prepare to face these challenges both now and in the future? The food industry is sure to undergo a radical transformation in the coming decades. What changes should we expect, and how should food businesses prepare to face these challenges both now and in the future? Read more

• Decrease Food Safety Threats with Microbiological Decontamination - 2019/02/15 One of the most effective ways to help ensure your facility is properly sanitized is by integrating microbiological decontamination. This technique uses chlorine dioxide gas to help remove all forms of microbial life that could threaten food safety – in turn, helping protect your products and facility. One of the most effective ways to help ensure your facility is properly sanitized is by integrating microbiological decontamination. This technique uses chlorine dioxide gas to help remove all forms of microbial life that could threaten food safety – in turn, helping protect your products and facility. Read more

• The Shift of Trust From Brands to Products - 2019/02/14 We have long talked about how stakeholders, and increasingly consumers, are demanding more sustainable operations and products from companies. Often such public demands have been targeting specific and in particular big brands. Consumer loyalty is often connected to these same big brands, and in the past we, as consumers, were loyal to brands whose products we purchase, today we tend to identify more with products than with brands.  We have long talked about how stakeholders, and increasingly consumers, are demanding more sustainable operations and products from companies. Often such public demands have been targeting specific and in particular big brands. Consumer loyalty is often connected to these same big brands, and in the past we, as consumers, were loyal to brands whose products we purchase, today we tend to identify more with products than with brands.  Read more

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