GFSI Feed Working Group
This group met for the first time in August 2011 and has been mandated to:
- Review current best food safety practice in relation to Feed.
- Define and develop the scope(s) of recognition in relation to Feed and the key elements that shall be in place for the recognition of food safety requirements for Feed by GFSI in the GFSI Guidance Document.
- Review and define the competence of auditors required to be in place for schemes applying to the GFSI for recognition within the scope(s) of Feed.
- Review and define the duration of audits in relation to the Feed scope(s) of recognition.
- Provide technical recommendations and advice to the GFSI Board on issues relating to Feed in the food supply chain
Once the Feed Working Group have completed their work, the key elements for the Feed scope of recognition will be integrated into the GFSI Guidance Document. Feed safety schemes will then be able to apply for recognition against this scope, and if the scheme’s requirements are considered to be equivalent to the key elements laid out in the GFSI Guidance Document, the scheme shall achieve formal recognition by GFSI.
FEED Working Group Members
- Charles Stark, Assistant Professor and Feed Mill Specialist, NORTH CAROLINA STATE UNIVERSITY, (CHAIR)
- Peter Brattinga, EFISC Manager, EUROPEAN FEED INGREDIENTS SAFETY CODE
- David Fairfield, Director of Feed Services, NATIONAL GRAIN AND FEED ASSOCIATION
- Beth Featherston, Sr Quality Assurance Leader UMW Region, LAND O'LAKES
- Manolis Geneiatakis, Quality Manager, FAMI-QS ASBL
- Dave Harlan, Director of Global Animal Health & Food Safety, CARGILL
- Jean-François Legrand, QHSE Director Europe, Keystone Foods
- Chris Ranschaert, Agricultural Services, Technical Governance: Audit Technical Support & Training, SGS
- Paul Ryan, Global Food Safety Linkages
- Manuel Sanchez, Director of Special Food Projects, DQS DE CHILE
- Masayoshi Shinohara, Food MD Manager, AEON Co Ltd
- Julien Taieb, Senior Policy Advisor, COCERAL
- Els Vanden Berghe, General Coordinator, OVOCOM
- Dawn Walter, Quality Assurance Manager, SARA LEE CORPORATION
- Simon Williams, Technical Manager, AGRICULTURAL INDUSTRIES CONFEDERATION
- John Wilson, Mill Operation Specialist, TYSON FOODS
- Dik Wolters, Senior Policy Advisor, GMP+ INTERNATIONAL
- Anel Atencio, Director of Poultry Nutrition, KEYSTONE FOODS
- Mark Baumgarten, Senior Director Quality, THE HARTZ MOUNTAIN CORPORATION
- Claudia Brill, Project Manager, QS QUALITÄT UND SICHERHEIT GMBH, Germany
- Graham Cooper, Executive Director, ANIMAL NUTRITION ASSOCIATION OF CANADA
- Richard Driggs, Director of Quality, Compliance and Food Safety, NESTLE PURINA
- Kevin S. Edwards, Associate Director Food Consumer Testing Services, SGS North America Inc.
- Keith Epperson, Vice President of Manufacturing and Training, AMERICAN FEED INDUSTRY ASSOCIATION
- Kathy Haines, Sr Operations Quality Manager, LAND O'LAKES
- David Meeker, Vice President, NATIONAL RENDERERS ASSOCIATION
- Angela Pellegrino Missaglia, Quality Coordination – Sindirações, BRAZILIAN FEED MANUFACTURER ASSOCIATION
- Matt Schultz, Corporate Manager, Harvest & Fresh Meat Quality Assurance, HORMEL FOODS
- Masahiro Takeuchi, Ishii Co.,ltd
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