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GFSI Board

The GFSI Board is made up of members drawn from major retailer, manufacturer and food service operators. They provide the strategic direction and oversee the daily management of the Global Food Safety Initiative. Membership is by invitation only. Current members of the GFSI Board are:

Chair

Cenk_Gurol_1 Cenk Gurol, Vice President, AEON Co., Ltd., Japan

Vice-Chairs

Marshall_Neil
Neil Marshall, Global Director, Quality & Food Safety Strategy, Policy and Programs, The Coca-Cola Company, USA

Mike_Robach

Mike Robach, Vice President, Food Safety, Quality and Regulatory Affairs, Cargill, USA

 

Peter_Begg_cropped Peter Begg, Sr. Director, Global Quality Programs, Mondelēz International (MDLZ), USA
Hugo_Byrnes_1 Hugo Byrnes, VP, Product Integrity, Royal Ahold, The Netherlands
John_Carterx67 John Carter, Vice President Metro Group: Global Director Quality Assurance, Metro Cash & Carry, Germany
Herv_Gomichon_1 Hervé Gomichon, Quality Director, Carrefour, France
Anthony_Huggett Anthony C. Huggett, Vice President Quality Management, Nestlé, Switzerland
Cindy_Jiang_1 Cindy Jiang, Director of Worldwide Quality, Food Safety and Nutrition, McDonald's, USA
Payton_Pruett_1 Payton Pruett, Vice President, Corporate Food Technology & Regulatory Compliance, Kroger, USA
Yves_Rey_1 Yves Rey, Corporate Quality General Manager, Danone, France
Rick_Roop_1 Rick Roop, Senior Vice President, Food Safety and Quality Assurance, Tyson Foods, USA
WAN_Zaotian-S_1 Zaotian Wan, Vice President, COFCO Corporation, China
Jian_XU Jian Xu, Senior Vice President, China Resources Vanguard and China Resources Enterprise, China
Frank_Yiannas_1 Frank Yiannas, Vice President, Food Safety, Walmart, USA
 
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