GFSI Board

The GFSI Board is made up of members drawn from major retailer, manufacturer and food service operators. They provide the strategic direction and oversee the daily management of the Global Food Safety Initiative. Membership is by invitation only. Current members of the GFSI Board are:

Chair

Yves Rey, Corporate Quality General Manager, Danone, France

Vice-Chairs

	Cenk Gurol, CEO SCM Re-engineering, Aeon Global SCM, Japan
	Frank Yiannas, Vice President, Food Safety, Walmart, USA

Board Members

	Peter Begg, Sr. Director, Global Quality Programs, Mondelēz International (MDLZ), USA
	Hugo Byrnes, VP, Product Integrity, Royal Ahold, The Netherlands
	John Carter, Senior Director Own Brand and Product Quality Assurance, Metro Cash & Carry, Germany
	D.V. Darshane, Director Policy & Standards, Global Quality, The Coca-Cola Company, USA
	Bryan Farnsworth, VP Quality Management, Hormel Foods, USA
	Hervé Gomichon, Quality Director, Carrefour, France
	Anthony C. Huggett, Vice President Quality Management, Nestlé, Switzerland
	Cindy Jiang, Director of Worldwide Quality, Food Safety and Nutrition, McDonald's, USA
	Payton Pruett, Vice President, Corporate Food Technology & Regulatory Compliance, Kroger, USA
	Mike Robach, Vice President, Corporate Food Safety and Regulatory Affairs, Cargill, USA
	Rick Roop, Senior Vice President, Food Quality Assurance, Tyson Foods, USA
	Zaotian Wan, Vice President, COFCO Corporation, China
	Jian Xu, Vice President, China Resources Vanguard Corporation, China