GFSI Board
The GFSI Board is made up of members drawn from major retailer, manufacturer and food service operators. They provide the strategic direction and oversee the daily management of the Global Food Safety Initiative. Membership is by invitation only. Current members of the GFSI Board are:
Chair
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Yves Rey, Corporate Quality General Manager, Danone, France |
Vice-Chairs
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Cenk Gurol, CEO SCM Re-engineering, Aeon Global SCM, Japan |
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Frank Yiannas, Vice President, Food Safety, Walmart, USA
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Board Members
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Peter Begg, Sr. Director, Global Quality Programs, Mondelēz International (MDLZ), USA |
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Hugo Byrnes, VP, Product Integrity, Royal Ahold, The Netherlands |
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John Carter, Senior Director Own Brand and Product Quality Assurance, Metro Cash & Carry, Germany |
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D.V. Darshane, Director Policy & Standards, Global Quality, The Coca-Cola Company, USA |
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Bryan Farnsworth, VP Quality Management, Hormel Foods, USA |
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Hervé Gomichon, Quality Director, Carrefour, France |
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Anthony C. Huggett, Vice President Quality Management, Nestlé, Switzerland |
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Cindy Jiang, Director of Worldwide Quality, Food Safety and Nutrition, McDonald's, USA |
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Payton Pruett, Vice President, Corporate Food Technology & Regulatory Compliance, Kroger, USA |
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Mike Robach, Vice President, Corporate Food Safety and Regulatory Affairs, Cargill, USA |
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Rick Roop, Senior Vice President, Food Quality Assurance, Tyson Foods, USA |
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Zaotian Wan, Vice President, COFCO Corporation, China |
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Jian Xu, Vice President, China Resources Vanguard Corporation, China |
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