Crime and terrorism – not the first words to spring to mind when one thinks about the food supply chain, but the concept of food defence, to protect against malicious acts, is becoming increasingly important.
Food defence has gone through various cycles and has now reached beyond basic awareness into implementation. Regulations and standards are being developed globally to define the appropriate implementation strategies.
Food defence has made headlines around the world, in recent years:
Intentional adulteration of food products and their ingredients have the potential to impact public health, as well damage reputations, brands and profitability.
Traditional food safety systems, based on food safety management principles such as HACCP, offer some defence against adulteration, but are not robust enough to detect or mitigate deliberate contamination in the food supply chain.
Instead, businesses and organisations must devise and implement preventive measures to protect their operations and those of their supply chains by using food defence programmes and guidelines. Food defence was introduced to the Olympics at London 2012, when all food suppliers were required to implement test risk-based analysis and mitigation plans to prevent malicious contamination and terrorism. It is likely that caterers and food suppliers to Tokyo 2020 will need to do the same.
Security organisations have identified the food supply chain as a potential target for malicious, terrorist or criminal activity as it not only has the potential to reach vast populations, but is also a ‘soft’ target. For any single food product, the supply chain from source to table invariably involves numerous stages – farming, processing, manufacture, packaging, transportation, warehousing and retailing.
At any of these stages, interference that goes unnoticed, could have disastrous results. Food defence systems reduce the threats that exist within the supply chain. To do so, the system implemented by an organisation needs to recognise the risks, introduce policies and procedures throughout the supply chain and have plans in place to deal with non-conformances, or an intentional adulteration event.
Food defence programmes help to protect businesses, customers and consumers from the risk of tampering, or other malicious activities in the food supply chain. Covering all aspects of physical security, business risk evaluation, incident response, food defence and cyber security policies, a food defence programme should identify vulnerabilities, assess the impact to your brand, highlight mitigation approaches and guide your organisation towards full compliance with local and or international food defence requirements.
SGS will be addressing food defence within the context of large scale events, during our GFSI Breakfast Session at the Global Food Safety Conference, in Tokyo, Thursday 8 March, at 08:15.
Join us and a panel of speakers from across government, education and research organisations specialising in food defence.
This post was written and contributed by:
Dr Evangelia Komitopoulou
Global Customised Solutions Manager,
Food Safety & Quality,