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GFSI is very proud to publish the results of 18 months of work from our Technical Working Group on Food Safety Culture. This multi-stakeholder group produced a practical document to help food industry professionals establish and maintain a culture of food safety within their respective organisations.

GFSI is very proud to publish the results of 18 months of work from our Technical Working Group on Food Safety Culture. This multi-stakeholder group produced a practical document to help food industry professionals establish and maintain a culture of food safety within their respective organisations.

Read more: A Culture of Food Safety

2030 seems a way off. It marks the end point of the UN’s development agenda to transform opportunities for people, prosperity and the planet, alongside its collective call to action. What we all work on today on food safety is going to shape that future. But are we on track?

2030 seems a way off. It marks the end point of the UN’s development agenda to transform opportunities for people, prosperity and the planet, alongside its collective call to action. What we all work on today on food safety is going to shape that future. But are we on track?

Read more: Food Safety Challenge to 2030: Staying on Track with Safe Trade

Sharing best practices was a key focus of the recent Global Food Safety Conference in Tokyo, Japan (5-8 March 2018). Both Land O’Lakes and McDonald’s, who were featured speakers at Diversey’ special session, stressed the need to continually work to improve existing food safety measures with technology;

Sharing best practices was a key focus of the recent Global Food Safety Conference in Tokyo, Japan (5-8 March 2018). Both Land O’Lakes and McDonald’s, who were featured speakers at Diversey’ special session, stressed the need to continually work to improve existing food safety measures with technology.

Read more: How Technology Can Help Improve Your Food Safety Culture

How accreditation delivers a safer world is the core theme of this year’s World Accreditation Day, celebrated on 9th June. 

How accreditation delivers a safer world is the core theme of this year’s World Accreditation Day, celebrated on 9th June. 

Read more: World Accreditation Day 2018

The Global Food Safety Initiative (GFSI) first published a position paper in 2014 in which the GFSI Board recognised “the importance of food fraud mitigation and the urgency to start performing food fraud vulnerability assessments and implementing associated control plans.”

The Global Food Safety Initiative (GFSI) first published a position paper in 2014 in which the GFSI Board recognised “the importance of food fraud mitigation and the urgency to start performing food fraud vulnerability assessments and implementing associated control plans.”

Read more: Tackling Food Fraud Through Food Safety Management Systems

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