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Say you produce product in Latin America and you export to Europe and the USA. What methods should be used to test your product to meet requirements – both within the country of origin, and to meet requirements for the country of import? How many methods must be used? BOTH the standard method of the country of origin - AND the standard method of the importing country?

Say you produce product in Latin America and you export to Europe and the USA. What methods should be used to test your product to meet requirements – both within the country of origin, and to meet requirements for the country of import? How many methods must be used? BOTH the standard method of the country of origin - AND the standard method of the importing country?

Read more: The Harmonization and Recognition of Global Methods: Dream Becomes Reality

The Partnership for Food Safety Education was formed not long after an event that many professionals in food safety will remember well – the outbreak at Jack-in-the-Box restaurants in the western U.S. that led to the deaths of four children and serious illness for many many more.  Although that outbreak stemmed from a restaurant, in reaction to the event was considerable thought given to the need to invest in increasing awareness and modifying the behavior of consumers, broadly, related to the safe handling and preparation of food at home.

The Partnership for Food Safety Education was formed not long after an event that many professionals in food safety will remember well – the outbreak at Jack-in-the-Box restaurants in the western U.S. that led to the deaths of four children and serious illness for many many more.  Although that outbreak stemmed from a restaurant, in reaction to the event was considerable thought given to the need to invest in increasing awareness and modifying the behavior of consumers, broadly, related to the safe handling and preparation of food at home.

Read more: Cooperation in Consumer Food Safety

“At Hershey, it doesn’t matter if you work in an office or on the plant floor, we all own food safety,” Terry O’Day, Chief Supply Chain Officer.  This statement isn’t just something the leadership at The Hershey Company says, it’s something that they own and live.

“At Hershey, it doesn’t matter if you work in an office or on the plant floor, we all own food safety,” Terry O’Day, Chief Supply Chain Officer.  This statement isn’t just something the leadership at The Hershey Company says, it’s something that they own and live.

Read more: Putting the C in Food Safety: Hershey’s Food Safety Culture Journey

I strongly encourage everyone who wants to make a difference in the supply chain to apply or nominate an individual or a company to this award!

I strongly encourage everyone who wants to make a difference in the supply chain to apply or nominate an individual or a company to this award!

Read more: Keeping the Promise with an Outstanding New Award - Global Food Safety Conference 2017

Wegmans is a regional supermarket chain in the US that has been around for 100 years. Food safety has never been a competitive issue for us. We pride ourselves on high standards in everything we do, including food safety, and are always looking for best practices that can make us better. The Global Food Safety Initiative (GFSI) is one such best practice, and we have seen its benefits.

Wegmans is a regional supermarket chain in the US that has been around for 100 years. Food safety has never been a competitive issue for us. We pride ourselves on high standards in everything we do, including food safety, and are always looking for best practices that can make us better. The Global Food Safety Initiative (GFSI) is one such best practice, and we have seen its benefits.

Read more: Food Safety is Everyone’s Business

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