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This blog post is the second of a series that will be published over the next few weeks. This series will allow you to get to know the 2018 GFSI Global Markets Awards winners from four countries across the globe (Mexico, Japan, Nigeria and Pakistan) and how their use of the GFSI Global Markets Programme helped them to improve their food safety management systems. This second contribution is by 2018 Mexican winner, Gabriel Barreda Ortega, of Asociaciones Agroindustriales Serranas S.A. de C.V.

This blog post is the second of a series that will be published over the next few weeks. This series will allow you to get to know the 2018 GFSI Global Markets Awards winners from four countries across the globe (Mexico, Japan, Nigeria and Pakistan) and how their use of the GFSI Global Markets Programme helped them to improve their food safety management systems. This second contribution is by 2018 Mexican winner, Gabriel Barreda Ortega, of Asociaciones Agroindustriales Serranas S.A. de C.V.

Read more: GFSI Global Markets Programme: The Journey of a Mexican Agribusiness

This blog post is the first of a series that will be published over the next few weeks. This series will allow you to get to know the 2018 GFSI Global Markets Awards winners from four countries across the globe (Japan, Mexico, Nigeria and Pakistan) and how their use of the GFSI Global Markets Programme helped them to improve their food safety management systems. This first contribution is by 2018 Japanese winner, Koutaro SATOU, of Fuji Foods Co., Ltd.

This blog post is the first of a series that will be published over the next few weeks. This series will allow you to get to know the 2018 GFSI Global Markets Awards winners from four countries across the globe (Japan, Mexico, Nigeria and Pakistan) and how their use of the GFSI Global Markets Programme helped them to improve their food safety management systems. This first contribution is by 2018 Japanese winner, Koutaro SATOU, of Fuji Foods Co., Ltd.

Read more: GFSI Global Markets Programme: Instilling Collaborative, Employee Participation in Food Safety...

2030 seems a way off. It marks the end point of the UN’s development agenda to transform opportunities for people, prosperity and the planet, alongside its collective call to action. What we all work on today on food safety is going to shape that future. But are we on track?

2030 seems a way off. It marks the end point of the UN’s development agenda to transform opportunities for people, prosperity and the planet, alongside its collective call to action. What we all work on today on food safety is going to shape that future. But are we on track?

Read more: Food Safety Challenge to 2030: Staying on Track with Safe Trade

GFSI is very proud to publish the results of 18 months of work from our Technical Working Group on Food Safety Culture. This multi-stakeholder group produced a practical document to help food industry professionals establish and maintain a culture of food safety within their respective organisations.

GFSI is very proud to publish the results of 18 months of work from our Technical Working Group on Food Safety Culture. This multi-stakeholder group produced a practical document to help food industry professionals establish and maintain a culture of food safety within their respective organisations.

Read more: A Culture of Food Safety

How accreditation delivers a safer world is the core theme of this year’s World Accreditation Day, celebrated on 9th June. 

How accreditation delivers a safer world is the core theme of this year’s World Accreditation Day, celebrated on 9th June. 

Read more: World Accreditation Day 2018

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