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It’s no coincidence that we have picked Tokyo as the destination for our 2018 conference. Japan has a long and rich culinary history and its capital city is globally renowned for its food culture, industry and innovation. 

It’s no coincidence that we have picked Tokyo as the destination for our 2018 conference. Japan has a long and rich culinary history and its capital city is globally renowned for its food culture, industry and innovation. The Discovery Tours are the perfect way to experience the culture and traditions of Japan first-hand and a great way to kick off your conference week.

Read more: Discover the Culture and Traditions of Japan at #gfsi18

GFSI is launching a new stakeholder consultation, a vital step in the benchmarking of BRC Global Standards against the latest version of the GFSI Benchmarking Requirements, Version 7.1. 

GFSI is launching a new stakeholder consultation, a vital step in the benchmarking of BRC Global Standards against the latest version of the GFSI Benchmarking Requirements, Version 7.1. 

Read more: New Benchmarking Consultation Open: BRC Benchmarking Consultation - GFSI Benchmarking Requirements...

GFSI is pleased to open a new global stakeholder consultation for the latest edition of the GFSI Benchmarking Requirements, version 7.2. As part of our commitment to providing transparency, we invite all stakeholders to participate in a a public consultation as an integral part of every benchmarking process.

GFSI is pleased to open a new global stakeholder consultation for the latest edition of the GFSI Benchmarking Requirements, version 7.2. As part of our commitment to providing transparency, we invite all stakeholders to participate in a a public consultation as an integral part of every benchmarking process.

Read more: New Public Consultation Opens for GFSI Benchmarking Requirements V7.2

Throughout the year, we like to share great stories and insights from food safety leaders. We’ve rounded up some of our most popular blog posts from 2017. Have you read them all?

Throughout the year, we like to share great stories and insights from food safety leaders. We’ve rounded up some of our most popular blog posts from 2017. Have you read them all?

Read more: Top 5 Blog Posts from 2017

As we move forward with the implementation of food safety programmes, we also need to give more scrutiny to hygienic design of both facilities and equipment for the entire food supply chain through the development of more specific and meaningful standards to ensure food safety. 

Correct design of food handling and processing equipment as well as food manufacturing facilities is more important than ever before and is addressed in a general manner in most regulatory and industry food safety programmes. As we move forward with the implementation of food safety programmes, we also need to give more scrutiny to hygienic design of both facilities and equipment for the entire food supply chain through the development of more specific and meaningful standards to ensure food safety. 

Read more: Call for Participation in GFSI Working Group | Hygienic Design of Food Facilities and Equipment

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