0
Food safety culture
GFSI launches a new Technical Working Group (TWG) focused on Food Safety Culture.
A growing GFSI community
The GFSI community on LinkedIn passes the 20K members mark! Join the network!
Global Food Safety Conference 2016
Will you be there? #GFSC2016
Are you following GFSI news?
Visit our news section to stay informed!
ALVARADO David Bloomin’ Brands
SCIMECA Joseph Cargill
ROBACH Mike Cargill
GULLEY Thalya Coca-Cola Company
SUMMERS Christine Costco
CARADEC Philippe Danone
GEISERT Sarah General Mills
KIRCHNER Derek H-E-B
CARLSON Richard Hormel
KELLER Carol Kraft Foods
WANKOWSKI David Kraft Foods
KUHLMANN Bob Kroger
LIEWEN Michael Loblaws
HUFFMAN Randy Maple Leaf Foods
WILCOX Amy McDonalds USA
MIGNOT Olivier Nestle
FREEMAN Michael PepsiCo
ROBERSON Michael Publix
KILLEBREW Kent Royal Ahold (Ahold USA)
CHECKETTS Neil Sobeys
SOOFI Neshat Target US
RYAN Lynette Tyson Foods
HERNANDEZ Jorge U.S. Foods
DYENSON Natalie Wal-mart
KELLEHER Gillian Wegman’s

 

@myGFSI

Latest Video

  • GFSI: Our One Best Hope for Global Food Safety

See all videos +

Recent News

  • Shaping Food Safety Culture in Food Service – Challenges, Opportunities and Key Drivers - 2016/02/08

    Food-borne disease outbreaks are on the increase. Globally, thousands of people are affected every year, and 1 in 5 outbreaks implicate the food service industry.

    Food-borne disease outbreaks are on the increase. Globally, thousands of people are affected every year, and 1 in 5 outbreaks implicate the food service industry.

    Read more

  • EuroCommerce DG Welcomes CGF Global Food Safety Conference as Addressing the Key Regulatory Issues - 2016/02/05

    Being in the consumer spotlight each and every day, retailers cannot afford to compromise on food safety. It is simply crucial to our reputation and consumer confidence. Retailers have shown that they can introduce processes quickly to deal with known and newly emerging food safety risks. This is a huge challenge bearing in mind that retailers deal with thousands of different food product lines.

    Being in the consumer spotlight each and every day, retailers cannot afford to compromise on food safety. It is simply crucial to our reputation and consumer confidence. Retailers have shown that they can introduce processes quickly to deal with known and newly emerging food safety risks. This is a huge challenge bearing in mind that retailers deal with thousands of different food product lines. We keep on top of these issues by setting up and actively participating in quality schemes and voluntary initiatives, such as those endorsed by GFSI.

    Read more

  • GFSI Applauds New Canadian Policy on Private Certification of Food Facilities - 2016/02/05

    [Press Release] PARIS, 5 February, 2016 - The Global Food Safety Initiative (GFSI) applauds the new Canadian Food Inspection Agency (CFIA) policy on private certification schemes used by food facilities that was announced this week in Ottawa. The policy recognises growing food safety collaboration among government, industry and consumers.

    [Press Release] PARIS, 5 February, 2016
    The Global Food Safety Initiative (GFSI) applauds the new Canadian Food Inspection Agency (CFIA) policy on private certification schemes used by food facilities that was announced this week in Ottawa. The policy recognises growing food safety collaboration among government, industry and consumers.

    Read more

  • Sustainable Water Management in the Food Industry - 2016/02/01

    The United Nations’ Sustainable Development Goals state that we shall ensure the availability of water and sustainable water management for all by 2030. The food industry can and should contribute to this.

    The United Nations’ Sustainable Development Goals state that we shall ensure the availability of water and sustainable water management for all by 2030. The food industry can and should contribute to this.

    Read more

See all the news +