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GFSI Technical Working Groups

The GFSI Technical Working Groups were reconstituted from the original Technical Committee, which was formed in September 2006 and is composed of retailers, manufacturers, food service operators, standard owners, certification bodies, accreditation bodies, industry associations and other technical experts. In February 2009, the GFSI Board decided to restructure the Technical Committee into Technical Working Groups that work together independently throughout the year, feeding back to the entire group at the main committee meeting.

Four new working groups have been created, some of which have organised themselves into sub-groups: Guidance Document , Supply Chain, Global Markets and Global Regulatory Affairs.

GFSI is very grateful to the following companies for sending their food safety experts to the GFSI Technical Working Group meetings to further the objectives of GFSI:

ÆON, Japan

AFNOR, France

AIB INTERNATIONAL, USA
AMERICAN MEAT INSTITUTE,
USA

AMERICAN NATIONAL STANDARDS INSTITUTE, USA

ANAB, USA

AQUACULTURE CERTIFICATION COUNCIL, USA

ARAMARK, USA

AUCHAN, France

AZZULE, Mexico

BARILLA, Italy

BERRY PLASTICS, USA

BRINKER INTERNATIONAL, USA

BRITISH RETAIL CONSORTIUM, United Kingdom

BRITISH STANDARDS INSTITUTE, United Kingdom

BUREAU VERITAS, Denmark

CAMPBELL SOUP COMPANY, USA

CANADIAN HORTCULTURAL COUNCIL, Canada

CARGILL, USA

CARREFOUR GROUP, France

COLES GROUP LTD, Australia

CONAGRA, USA

COOP, Switzerland

COSTCO WHOLESALE, USA

DANISH AGRICULTURE FOOD COUNCIL, Danmark

DARDEN RESTAURANTS, USA

DAYMON, USA

DNV, Italy

DQS DE CHILE, Chile

DUNKIN’ BRANDS, USA

DUTCH HACCP, The Netherlands

ECOLAB, USA

ENAC, Spain

ETRACE, Egypt

EUROFINS, France

EUROGROUP FOR ANIMALS, Belgium

EXPONENT INTERNATIONAL, USA

FCD, France

FEDERALIMENTARE (Representing CIAA), Italy

FOOD MARKETING INSTITUTE, USA

FOOD LION, USA

GLOBALGAP, Germany

GROCERY MANUFACTURERS ASSOCIATION, USA

HDE, Germany

H.E. BUTT GROCERY COMPANY, USA

HKQAA, Hong Kong China

HORMEL, USA

IFS, Germany

INTERTEK, United Kingdom

ISO, Switzerland

JERONIMO MARTINS, Portugal

JOHNSONDIVERSEY, Belgium

KRAFT FOODS, Germany

LRQA (Representing Dutch HACCP), The Netherlands

MAPLE LEAF FOODS, USA

METRO GROUP BUYING INTERNATIONAL, Germany

MICHIGAN STATE UNIVERSITY, USA

MODELO CONTINENTE, Portugal

NIAGARA WATER, Canada

NSF INTERNATIONAL, USA

PICK'N PAY, South Africa

POTBELLY SANDWICH WORKS, USA

PROCERT, Switzerland

QS QUALITÄT & SICHERHEIT, Germany

ROYAL AHOLD, The Netherlands

SARA LEE, USA

S.B. ALLIANCE (BONGRAIN), France

SAI GLOBAL / EFSIS, United Kingdom

SGS, United Kingdom

SEALED AIR, France

SILLIKER GROUP, USA

SODEXO, USA

SQF, USA

STARBUCKS, Belgium

SYSCO CORPORATION, USA

TATA TEA, UK

TESCO PLC., United Kingdom

THE COCA-COLA COMPANY, USA

U.S. FOODSERVICE, USA

UKAS, United Kingdom

UNIDO, Austria

WAL-MART, USA

WEGMANS FOOD MARKETS, INC., USA

WHOLE FOODS, USA

YUM!, USA