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Global Red Meat Strandard (GRMS) Benchmarking Application

GRMS

DATE OF RECOGNITION: 7 February 2013

Benchmark Committee

Benchmark Committee Leader

Vince Craig - Director, MEADOWBRAE TECHNICAL SERVICES Ltd

Benchmark Committee Members

Jay Mahr, Quality Director, Food Safety and Quality Audits, CONAGRA FOODS
Nathalie Dhuyvetter, Quality Assurance Manager EMEA, Global Quality and Regulatory EMEA, STARBUCKS COFFEE

Scopes Covered In Benchmark Application

Scope Covered in Application
red Scope Not Covered in Application

Scope Not Currently Covered in GFSI Guidance Document


Benchmarking Category Code Scopes of Recognition Application status
AI Farming of Animals
AII AII Farming of Fish
BI Farming of Plants
BII
Farming of Grains and Pulses
C Animal Conversion
D Pre Processing Handling of Plant Products
EI Processing of Animal Perishable Products
EII Processing of Plant Perishable Products
EIII Processing of Animal and Plant Perishable Products (Mixed Products)
EIV
Processing of Ambient Stable Products
F
Production of Feed

G
Catering

H
Retail / Wholesale

I
Provision of Food Safety Services

J
Provision of Storage and Distribution Services
K Manufacture of Food Processing Equipement
L Production of (Bio) Chemicals
M Production of  Food Packaging
N Food Broker / Agent

 
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