Global Red Meat Strandard (GRMS) Benchmarking Application
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DATE OF RECOGNITION: 7 February 2013
Benchmark Committee
Benchmark Committee Leader
Vince Craig - Director, MEADOWBRAE TECHNICAL SERVICES Ltd
Benchmark Committee Members
Jay Mahr, Quality Director, Food Safety and Quality Audits, CONAGRA FOODS
Nathalie Dhuyvetter, Quality Assurance Manager EMEA, Global Quality and Regulatory EMEA, STARBUCKS COFFEE
Scopes Covered In Benchmark Application
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Scope Covered in Application
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Scope Not Covered in Application |
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Scope Not Currently Covered in GFSI Guidance Document
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| Benchmarking Category Code |
Scopes of Recognition |
Application status |
| AI |
Farming of Animals |
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| AII |
AII Farming of Fish |
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| BI |
Farming of Plants |
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BII
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Farming of Grains and Pulses |
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| C |
Animal Conversion |
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| D |
Pre Processing Handling of Plant Products |
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| EI |
Processing of Animal Perishable Products |
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| EII |
Processing of Plant Perishable Products |
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| EIII |
Processing of Animal and Plant Perishable Products (Mixed Products) |
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EIV
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Processing of Ambient Stable Products |
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F
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Production of Feed
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G
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Catering
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H
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Retail / Wholesale
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I
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Provision of Food Safety Services
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JI
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Provision of Transport and Storage Services (Perishable Food and Feed)
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| JII |
Provision of Transport and Storage Services (Ambient Stable Food and Feed) |
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| K |
Manufacture of Food Processing Equipement |
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| L |
Production of (Bio) Chemicals |
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| M |
Production of Food Packaging |
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| N |
Food Broker / Agent |
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