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Trends

  • Better Analyzing Consumer Insights

    Anyone working in food in recent years will have seen a fundamental change in the way that people shop. Business may have changed but food safety challenges haven’t.

    Anyone working in food in recent years will have seen a fundamental change in the way that people shop. Business may have changed but food safety challenges haven’t.

  • How Are Consumer Trends and Technology Affecting Food Safety?

    There’s never been a more exciting time to work in the food industry. With changing demographics, technology, operating environments, regulations, commerce and routes to market - it’s a perfect storm of innovation.

    There’s never been a more exciting time to work in the food industry. With changing demographics, technology, operating environments, regulations, commerce and routes to market - it’s a perfect storm of innovation. As food professionals, we have to keep pace with these changes. Food safety is a key aspect of this and must be at the forefront of our field.

  • People Are Eating Differently Today

    We’re eating on the go. We’re ordering in. We’re demanding “fresh,” “organic,” “local,” “healthy” foods. We care how our foods are grown, processed and prepared. And we have a world of information at our fingertips informing and influencing our food choices.

    We’re eating on the go. We’re ordering in. We’re demanding “fresh,” “organic,” “local,” “healthy” foods. We care how our foods are grown, processed and prepared. And we have a world of information at our fingertips informing and influencing our food choices.

  • The Future of Food Safety, Technology, Innovation and other Key Themes at GFSI 2018

    Tokyo is a vibrant city with bustling streets, swarming crowds and bright neon signs and flashing screens at almost every turn. The Grand Nikko Hotel Tokyo Daiba was a similar hive of activity throughout the week of GFSI’s 2018 Global Food Safety Conference.

    Tokyo is a vibrant city with bustling streets, swarming crowds and bright neon signs and flashing screens at almost every turn. The Grand Nikko Hotel Tokyo Daiba was a similar hive of activity throughout the week of GFSI’s 2018 Global Food Safety Conference.

  • Top 5 Blog Posts from 2017

    Throughout the year, we like to share great stories and insights from food safety leaders. We’ve rounded up some of our most popular blog posts from 2017. Have you read them all?

    Throughout the year, we like to share great stories and insights from food safety leaders. We’ve rounded up some of our most popular blog posts from 2017. Have you read them all?

  • Why Collaboration is Critical to Food Safety for Retailers

    The food retail industry is experiencing extensive, exponential change. And all signs point to more changes to come. 

    The food retail industry is experiencing extensive, exponential change. And all signs point to more changes to come. Consumers are demanding fresh, locally sourced ingredients. They want artisanal products and exotic flavours. They want fresh food and food prepared on the premises. This consumer demand for diverse products and ingredients creates unique challenges for retailers.

  • 進化したコンシューマー・インサイト分析

    近年食品業界では、人々の購買方法の根本的変化を感じています。これらの変化をマーケティング担当者やジャーナリスト達が精査分析した内容については、多数報道・出版されており目に触れる機会も多いと思います。

    近年食品業界では、人々の購買方法の根本的変化を感じています。これらの変化をマーケティング担当者やジャーナリスト達が精査分析した内容については、多数報道・出版されており目に触れる機会も多いと思います。