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Blog posts

  • A Journey with the Global Food Safety Conference

    We tracked down an outstanding attendee of the Global Food Safety Conference – a delegate (and sometimes speaker) who has attended every single conference since the beginning! She agreed to tell us her “GFSC Story.

    We tracked down an outstanding attendee of the Global Food Safety Conference – a delegate (and sometimes speaker) who has attended every single conference since the beginning! She agreed to tell us her “GFSC Story.

  • 2018年世界食品安全会議:アジアにおける食品安全のターニングポイント

    2018年は日本が世界食品安全会議を主催する最初の年であり、アジアで開催されるのはまだ2回目です。50ヶ国以上のから1, 000名以上が参加する会議であり、多くの方が初めて日本を訪れます。

    2018年は日本が世界食品安全会議を主催する最初の年であり、アジアで開催されるのはまだ2回目です。50ヶ国以上のから1, 000名以上が参加する会議であり、多くの方が初めて日本を訪れます。

  • 2030年に向けての食品安全の挑戦:安全な取引で順調に進める

    2030年は、まだ先のように思えます。その年は、人々と地球に改革と繁栄の機会を与え、集団的な活動を目的とした、国連の開発アジェンダの終着点になります。

    2030年は、まだ先のように思えます。その年は、人々と地球に改革と繁栄の機会を与え、集団的な活動を目的とした、国連の開発アジェンダの終着点になります。

  • 3M Food Safety - Microbiological Method Validation: The White Elephant in the Lab

    Although commonly overlooked, microbiological method validation studies are the lynchpin of entire quality programs, and method validations done without rigor are crippling the industry’s ability to truly ensure the quality and safety of foods on a daily basis.

    Although commonly overlooked, microbiological method validation studies are the lynchpin of entire quality programs, and method validations done without rigor are crippling the industry’s ability to truly ensure the quality and safety of foods on a daily basis.

  • 6 Top Tips for a Successful Global Markets Awards Application

    The Global Food Safety Initiative’s 2019 Global Markets Awards are rapidly approaching! If you are in the process of or thinking of applying to be one of next year’s winners of this prestigious award, use the following top tips by members of the international selection committee to produce a quality application.

    The Global Food Safety Initiative’s 2019 Global Markets Awards are rapidly approaching! If you are in the process of or thinking of applying to be one of next year’s winners of this prestigious award, use the following top tips by members of the international selection committee to produce a quality application.

  • A Culture of Food Safety

    GFSI is very proud to publish the results of 18 months of work from our Technical Working Group on Food Safety Culture. This multi-stakeholder group produced a practical document to help food industry professionals establish and maintain a culture of food safety within their respective organisations.

    GFSI is very proud to publish the results of 18 months of work from our Technical Working Group on Food Safety Culture. This multi-stakeholder group produced a practical document to help food industry professionals establish and maintain a culture of food safety within their respective organisations.

  • A GFSC Journey | 12 Years with the Global Food Safety Conference

    We interviewed Jan Kranghand, a Global Food Safety Conference delegate who goes way back with the GFSC, attending an astounding 12 out of the 13 editions of the annual event. Jan kindly took the time to tell us his about his GFSC experience!

    We interviewed Jan Kranghand, a Global Food Safety Conference delegate who goes way back with the GFSC, attending an astounding 12 out of the 13 editions of the annual event. Jan kindly took the time to tell us his about his GFSC experience!

  • A Local Perspective on Tokyo and What to Expect at GFSC 2018

    As part of the GFSI Japan team, on the ground in Tokyo, we're very excited to welcome delegates to our vibrant city. This year’s Global Food Safety Conference promises a great lineup covering the big topics in food safety. It’s an exciting, global programme of events for all attendees.

    As part of the GFSI Japan team, on the ground in Tokyo, we're very excited to welcome delegates to our vibrant city. This year’s Global Food Safety Conference promises a great lineup covering the big topics in food safety. It’s an exciting, global programme of events for all attendees.

  • Achieving Supply Chain Transparency

    Increased consumer demand for a larger, more diverse set of products has resulted in a complex and globally dispersed supply chain. The result is a rise in issues of product safety, product fraud, and social responsibility.

    Increased consumer demand for a larger, more diverse set of products has resulted in a complex and globally dispersed supply chain. The result is a rise in issues of product safety, product fraud, and social responsibility.

  • Advancing Food Safety Worldwide | IAFP @ GFSC 2015

    Advancing Food Safety Worldwide® The International Association for Food Protection (IAFP) and its 4,000 food safety professional members are committed to Advancing Food Safety Worldwide® through the mission: “To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply.”

  • ANSI Goes Grocery Shopping, Shows How Third-Party Accreditation Assures Food is Safe

    A new video by the American National Standards Institute (ANSI) depicts an animated journey through the food safety assurance process and shows how our favorite food items can stay safe—from farms and factories to refrigerators.

    A new video by the American National Standards Institute (ANSI) depicts an animated journey through the food safety assurance process and shows how our favorite food items can stay safe—from farms and factories to refrigerators.

  • Approaches to Reducing Risks of Food Fraud | NSF @ GFSC 2015

    While certainly not a new issue, there has been much renewed concern in food fraud over the past couple of years.  High profile incidents in Europe and Asia, effecting major global brands has brought this topic into focus for retailers, manufacturers, regulators, and consumers. 

  • Better Analyzing Consumer Insights

    Anyone working in food in recent years will have seen a fundamental change in the way that people shop. Business may have changed but food safety challenges haven’t.

    Anyone working in food in recent years will have seen a fundamental change in the way that people shop. Business may have changed but food safety challenges haven’t.

  • Blockchain for Food Safety: From Pilots to Reality

    Blockchain is a hot topic today, and the food industry is no exception. But what exactly is blockchain, and how can it be used to improve food safety? We explore the current and future applications of this technology and consider how blockchain can help provide safe food for consumers everywhere.

    Blockchain is a hot topic today, and the food industry is no exception. But what exactly is blockchain, and how can it be used to improve food safety? We explore the current and future applications of this technology and consider how blockchain can help provide safe food for consumers everywhere.

  • Brand Owners Require a Single, Industry-Wide View of Supply-Chain Data

    As consumers select fresh, prepared, and packaged groceries, some of the world’s most familiar brands are giving way to a growing preference for items that shoppers know to be from trusted sources, regardless of brand equity. Customers expect brand owners to not only know what is in each item; they expect the brand owner to know exactly when and where food ingredients originated.

    As consumers select fresh, prepared, and packaged groceries, some of the world’s most familiar brands are giving way to a growing preference for items that shoppers know to be from trusted sources, regardless of brand equity. Customers expect brand owners to not only know what is in each item; they expect the brand owner to know exactly when and where food ingredients originated.

  • Building a Safer and More Progressive Food Industry Through Public-Private Partnerships

    As our food network becomes more globalized and interconnected, we have seen a shift towards greater transparency and integrity as consumers are awakened to issues of food safety and traceability. With this has come a recognition that we cannot build a safer and more efficient food supply chain without the support of local and national public partners.

    As our food network becomes more globalized and interconnected, we have seen a shift towards greater transparency and integrity as consumers are awakened to issues of food safety and traceability. With this has come a recognition that we cannot build a safer and more efficient food supply chain without the support of local and national public partners. Utilizing our collective resources, industry stakeholders and governments can work more effectively together to ensure that there are safeguards in place along the entire value chain, from origination to the end consumer.

  • Building Resilience in the Supply Chain | SGS @ GFSC 2015

    In a recently published industry consultation report, the need for the development and implementation of the appropriate systems to assure supply chain integrity and therefore supply chain resilience, throughout manufacturing, distribution and sale was listed amongst the key industry priorities. Such systems would involve analytical, horizon scanning and intelligence gathering tools able to identify, assess and mitigate risks.

  • Carrots vs. Sticks: A Blockchain Platform Ecosystem

    On behalf of Mitch Chait, CEO of greenfence, thanks to all who joined our session or spoke with us at GFSI 18 in Tokyo! Responding to your requests, this blog post builds on the challenges and potential for blockchain in the food industry.

    On behalf of Mitch Chait, CEO of greenfence, thanks to all who joined our session or spoke with us at GFSI 18 in Tokyo! Responding to your requests, this blog post builds on the challenges and potential for blockchain in the food industry.

  • CGF Managing Director Address

    Let me first introduce myself. I joined as the managing director of the CGF at the beginning of the year. Since then, I have been trying to meet as many people as possible, especially our members, and it’s been a great privilege for me to start to get acquainted with the GFSI.

    Let me first introduce myself. I joined as the managing director of the CGF at the beginning of the year. Since then, I have been trying to meet as many people as possible, especially our members, and it’s been a great privilege for me to start to get acquainted with the GFSI. Allow me therefore to offer you four observations from someone who still has the benefit of being new to all that you do.

  • Collaboration in Private Label Companies is Crucial for the Food Industry

    The key to success in any line of business? Collaboration. This holds true in the private label industry where retailers, manufacturers and suppliers are dealing with global food supply chains that are becoming more and more complex.

    The key to success in any line of business? Collaboration. This holds true in the private label industry where retailers, manufacturers and suppliers are dealing with global food supply chains that are becoming more and more complex.