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GFSI Benchmarking Requirements V7
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Efficient supply chain management results in competitive advantage

A food supply chain can involve a network of more than 100 organizations. If something goes wrong in one link, it can impact the quality, safety and sustainability of the end product. Managing the supply chain and assuring stakeholders of safety and sustainability is essential.

A food supply chain can involve a network of more than 100 organizations. If something goes wrong in one link, it can impact the quality, safety and sustainability of the end product. Managing the supply chain and assuring stakeholders of safety and sustainability is essential.

How emerging technologies provide new insights into reducing risk and driving food safety

The founding principle of any food safety plan is the identification of hazards that introduce food safety risk. At Rentokil Initial we have over 90 years’ experience of dealing with those hazards and see the enormous commercial impact that poor practices can cause if left unchecked.

The founding principle of any food safety plan is the identification of hazards that introduce food safety risk. At Rentokil Initial we have over 90 years’ experience of dealing with those hazards and see the enormous commercial impact that poor practices can cause if left unchecked.

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视频

  • CGF 2017 Summit GFSI Danny Wegmans
  • Using GFSI to Overcome Challenges in a Myanmar Fish Co-operative #GFSIwebseries

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博文

  • Supply Chain Management to Ensure Food Quality and Safety - 2017/06/01

    Today’s food and beverage producers must deliver to exact requirements and provide safe products of the highest quality. In an increasingly global and connected world, the emergence of new business models, such as Amazon Food and the offer of direct deliveries to consumers, is creating ever more complex supply chains for manufacturers.

    Today’s food and beverage producers must deliver to exact requirements and provide safe products of the highest quality. In an increasingly global and connected world, the emergence of new business models, such as Amazon Food and the offer of direct deliveries to consumers, is creating ever more complex supply chains for manufacturers. The number of steps between the raw ingredients and the consumer are increasing, creating new and more numerous challenges inside the production process for food and beverage manufacturers.

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  • Brand Owners Require a Single, Industry-Wide View of Supply-Chain Data - 2017/05/23

    As consumers select fresh, prepared, and packaged groceries, some of the world’s most familiar brands are giving way to a growing preference for items that shoppers know to be from trusted sources, regardless of brand equity. Customers expect brand owners to not only know what is in each item; they expect the brand owner to know exactly when and where food ingredients originated.

    As consumers select fresh, prepared, and packaged groceries, some of the world’s most familiar brands are giving way to a growing preference for items that shoppers know to be from trusted sources, regardless of brand equity. Customers expect brand owners to not only know what is in each item; they expect the brand owner to know exactly when and where food ingredients originated.

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  • Does GFSI Certification Equate to FSMA Compliance? - 2017/04/27

    Ever since the rules of the Food Safety Modernization Act (FSMA) began being published, the industry has questioned its linkage with the Global Food Safety Initiative (GFSI) certification. As such, a major question has been: “If I am certified to a GFSI scheme, does that mean I will also be compliant with the rules of FSMA?”

    Ever since the rules of the Food Safety Modernization Act (FSMA) began being published, the industry has questioned its linkage with the Global Food Safety Initiative (GFSI) certification. As such, a major question has been: “If I am certified to a GFSI scheme, does that mean I will also be compliant with the rules of FSMA?” The short answer has long been: “You are likely close, but not necessarily completely compliant.” But now, certification to the newly released GFSI Benchmarking Requirements V7 should move food facilities even closer.

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新闻

  • 全球食品安全倡议是日本实现2020年及未来食品安全目标的关键 - 2017/09/26

    美通社巴黎和东京2017年9月25日电 全球食品安全倡议(GFSI)日本工作组计划到2020年,6,000多个食品生产点通过经GFSI承认有效的认证,或借助GFSI全球市场计划(Global Markets Programme)取得认证。2020年,东京将迎来成千上万来自世界各地的运动员和体育爱好者,食品安全问题则是重中之重。

    美通社巴黎和东京2017年9月25日电 全球食品安全倡议(GFSI)日本工作组计划到2020年,6,000多个食品生产点通过经GFSI承认有效的认证,或借助GFSI全球市场计划(Global Markets Programme)取得认证。2020年,东京将迎来成千上万来自世界各地的运动员和体育爱好者,食品安全问题则是重中之重。

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