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The GFSI Vision is

Under the umbrella of The Consumer Goods Forum, the vision for the organization is ‘safe food for consumers everywhere’. By drawing on the expertise of its international stakeholders working in various sectors, GFSI is able to have a truly global approach when tackling food safety issues.

The GFSI Mission is:

Since it was launched in May 2000 following a number of major food safety scares, the GFSI has aimed to:
“Provide continuous improvement in food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide”

The GFSI objectives are to:

  1. Reduce food safety risks by delivering equivalence and convergence between effective food safety management systems
  2. Manage cost in the global food system by eliminating redundancy and improving operational efficiency
  3. Develop competencies and capacity building in food safety to create consistent and effective global food systems
  4. Provide a unique international stakeholder platform for collaboration, knowledge exchange and networking

To see the GFSI General Presentation please click on this link.

 
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