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A Roadmap to Safer Food and Market Access

Proactive Food Safety: Three Strategies to Stay Ahead

Consumer demand and food safety regulations are requiring food safety strategies that are increasingly proactive. For food manufacturers and retailers to meet the demand, they will need to address three critical areas: effective training, technology utilization and water management. As we kick off 2016, here is a look at how these three factors can be leveraged to impact and improve food safety.

Consumer demand and food safety regulations are requiring food safety strategies that are increasingly proactive. For food manufacturers and retailers to meet the demand, they will need to address three critical areas: effective training, technology utilization and water management. As we kick off 2016, here is a look at how these three factors can be leveraged to impact and improve food safety.

Small Suppliers in Eastern Europe Take Advantage GFSI Global Markets Approach to Improve Food Safety and Market Access

A GFSI Global Markets project of Metro Group and ISACert involving over 450 suppliers from Bulgaria and Serbia has proven that there are efficient ways for boosting supplier compliance in food safety on a large scale. The project is a real success story...

A GFSI Global Markets project of Metro Group and ISACert involving over 450 suppliers from Bulgaria and Serbia has proven that there are efficient ways for boosting supplier compliance in food safety on a large scale. The project is a real success story having resulted in 93% of its Bulgarian and 96% of its Serbian private label suppliers achieving certification.

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Latest News

  • Collaboration, Culture and Capacity Building Will Take Centre Stage at GFSI’s Global Food Safety Conference 2018 - 2017/12/07

    Food safety, transparency, and traceability are top of mind these days for everyone; from the CEO of a food and beverage company all the way to the individual consumer. In this environment of consumer awareness and digital transformation, how can we ensure food safety for consumers everywhere? The Global Food Safety Initiative has made it their mandate to advance innovation and collaboration around this question, weaving it into the fabric of the 17th instance of our Global Food Safety Conference taking place in Tokyo from 5-8 March 2018.

    Food safety, transparency, and traceability are top of mind these days for everyone; from the CEO of a food and beverage company all the way to the individual consumer. In this environment of consumer awareness and digital transformation, how can we ensure food safety for consumers everywhere? The Global Food Safety Initiative has made it their mandate to advance innovation and collaboration around this question, weaving it into the fabric of the 17th instance of our Global Food Safety Conference taking place in Tokyo from 5-8 March 2018.

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  • GFSI Forms First-time Partnership with Argentinian Ministry of Agribusiness - 2017/11/20

    The Global Food Safety Initiative (GFSI) is pleased to announce the launch of a public-private partnership with the Argentinian Ministry of Agribusiness. The two entities have signed a Letter of Intent to work together on a national training programme based on GFSI’s Global Markets Programme, as well as collaboration on national food safety events. 

    The Global Food Safety Initiative (GFSI) is pleased to announce the launch of a public-private partnership with the Argentinian Ministry of Agribusiness. The two entities have signed a Letter of Intent to work together on a national training programme based on GFSI’s Global Markets Programme, as well as collaboration on national food safety events. 

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  • GFSI Launches Its Global Markets Awards 2018; Celebrates Successes in Food Safety Capability Building - 2017/10/31

    The Global Food Safety Initiative (GFSI) is pleased to announce the launch of its Global Markets Awards 2018. For this second edition, the Awards will recognise companies from across the globe that have leveraged GFSI’s Global Markets Programme in an exemplary way on their journey towards a world-class food safety system.

    The Global Food Safety Initiative (GFSI) is pleased to announce the launch of its Global Markets Awards 2018. For this second edition, the Awards will recognise companies from across the globe that have leveraged GFSI’s Global Markets Programme in an exemplary way on their journey towards a world-class food safety system.

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Latest Blog Posts

  • How the World’s Top Food Brands Drive Food Safety - 2017/11/30

    As 2017 draws to a close, our sights are set on Tokyo for the industry’s annual rendezvous for the advancement of food safety. The past few years have seen the world’s top food brands forge a bold path towards cultivating a global culture of food safety, providing leadership and expertise across the industry.

    As 2017 draws to a close, our sights are set on Tokyo for the industry’s annual rendezvous for the advancement of food safety. The past few years have seen the world’s top food brands forge a bold path towards cultivating a global culture of food safety, providing leadership and expertise across the industry.

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  • Why Collaboration is Critical to Food Safety for Retailers - 2017/11/13

    The food retail industry is experiencing extensive, exponential change. And all signs point to more changes to come. 

    The food retail industry is experiencing extensive, exponential change. And all signs point to more changes to come. Consumers are demanding fresh, locally sourced ingredients. They want artisanal products and exotic flavours. They want fresh food and food prepared on the premises. This consumer demand for diverse products and ingredients creates unique challenges for retailers.

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  • How Are Consumer Trends and Technology Affecting Food Safety? - 2017/11/07

    There’s never been a more exciting time to work in the food industry. With changing demographics, technology, operating environments, regulations, commerce and routes to market - it’s a perfect storm of innovation.

    There’s never been a more exciting time to work in the food industry. With changing demographics, technology, operating environments, regulations, commerce and routes to market - it’s a perfect storm of innovation. As food professionals, we have to keep pace with these changes. Food safety is a key aspect of this and must be at the forefront of our field.

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