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Latest News

  • Compliance Update: FSMA Agriculture Water Testing Regulation and GFSI Requirements - 2017/09/13

    GFSI is committed to working with the US Food and Drug Administration (FDA) as the Food Safety Modernization Act (FSMA) regulations are being applied for US-based food producers and global food exporters to the US market. We are committed to ensuring safe food for consumers everywhere.

    GFSI is committed to working with the US Food and Drug Administration (FDA) as the Food Safety Modernization Act (FSMA) regulations are being applied for US-based food producers and global food exporters to the US market. We are committed to ensuring safe food for consumers everywhere.

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  • GFSI’s Growing Role in “Made in China 2025” Food Safety Goals - 2017/08/11

    Hundreds of food industry leaders from both the private and public sectors came together last month for the sixth annual China Focus Day of the CGF’s Global Food Safety Initiative. This is the latest in a string of recent signals that food safety upgrades in Chinese operations are continuing to accelerate.

    Hundreds of food industry leaders from both the private and public sectors came together last month for the sixth annual China Focus Day of the CGF’s Global Food Safety Initiative. This is the latest in a string of recent signals that food safety upgrades in Chinese operations are continuing to accelerate. In fact, GFSI’s unique role in driving food safety advancement is proving to be a natural fit in support of China’s “Made in China 2025” product safety goals - for both local and global consumption..

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  • Call for Participation in New GFSI Working Group | Biocides and Cleaning Agents - 2017/08/09

    In the food industry, at all stages in the value chain from the farm to retail, chemicals are routinely used to sanitize and disinfect product contact surfaces and processing water. GFSI is forming a new working group to deepen the existing understanding of related risks due to potential carry-over of residues of the chemicals and by-products.

    In the food industry, at all stages in the value chain from the farm to retail, chemicals are routinely used to sanitize and disinfect product contact surfaces and processing water. GFSI is forming a new working group to deepen the existing understanding of related risks due to potential carry-over of residues of the chemicals and by-products.

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Latest Blog Posts

  • The Path to Safer Food and Market Access: Scalable Food Safety Solution Delivers Results in Thailand and Viet Nam - 2017/07/11

    Getting fruits and vegetables to meet international food safety standards was the missing link for small-scale producers, processors and traders in Thailand and Viet Nam to access higher-value retail and export markets. The starting point? Using the structured, step-by-step approach at the heart of the GFSI Global Markets Programme.

    Getting fruits and vegetables to meet international food safety standards was the missing link for small-scale producers, processors and traders in Thailand and Viet Nam to access higher-value retail and export markets. The starting point? Using the structured, step-by-step approach at the heart of the GFSI Global Markets Programme.

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  • Supply Chain Management to Ensure Food Quality and Safety - 2017/06/01

    Today’s food and beverage producers must deliver to exact requirements and provide safe products of the highest quality. In an increasingly global and connected world, the emergence of new business models, such as Amazon Food and the offer of direct deliveries to consumers, is creating ever more complex supply chains for manufacturers.

    Today’s food and beverage producers must deliver to exact requirements and provide safe products of the highest quality. In an increasingly global and connected world, the emergence of new business models, such as Amazon Food and the offer of direct deliveries to consumers, is creating ever more complex supply chains for manufacturers. The number of steps between the raw ingredients and the consumer are increasing, creating new and more numerous challenges inside the production process for food and beverage manufacturers.

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  • Brand Owners Require a Single, Industry-Wide View of Supply-Chain Data - 2017/05/23

    As consumers select fresh, prepared, and packaged groceries, some of the world’s most familiar brands are giving way to a growing preference for items that shoppers know to be from trusted sources, regardless of brand equity. Customers expect brand owners to not only know what is in each item; they expect the brand owner to know exactly when and where food ingredients originated.

    As consumers select fresh, prepared, and packaged groceries, some of the world’s most familiar brands are giving way to a growing preference for items that shoppers know to be from trusted sources, regardless of brand equity. Customers expect brand owners to not only know what is in each item; they expect the brand owner to know exactly when and where food ingredients originated.

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