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GFSI Conference
nice, France
25th-28th
February 2019
#gfsi19
GLOBAL FOOD SAFETY Conference 2018
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Blockchain & Food Safety: Part of the Solution or Part of the Problem?

Blockchain has taken center stage at recent Food Safety and CGF conferences and features in many publications. And with it, much confusion and perhaps over-exuberance on blockchain being the solution, has arisen.

Blockchain has taken center stage at recent Food Safety and CGF conferences and features in many publications. And with it, much confusion and perhaps over-exuberance on blockchain being the solution, has arisen.

How Are Digital Technologies Transforming Food Value Chains?

Digital technologies may help you manage your supply chain more effectively while reducing costs and frictions and help you understand consumer preferences and feedback better than ever. How will digital transformation change the food industry and impact food safety and sustainability? The combination of several new digital technologies has disrupted some industries already, and is changing other industries with different pace.

Digital technologies may help you manage your supply chain more effectively while reducing costs and frictions and help you understand consumer preferences and feedback better than ever. How will digital transformation change the food industry and impact food safety and sustainability? The combination of several new digital technologies has disrupted some industries already, and is changing other industries with different pace.

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Latest Blog Posts

  • A Culture of Food Safety - 2018/07/03

    GFSI is very proud to publish the results of 18 months of work from our Technical Working Group on Food Safety Culture. This multi-stakeholder group produced a practical document to help food industry professionals establish and maintain a culture of food safety within their respective organisations.

    GFSI is very proud to publish the results of 18 months of work from our Technical Working Group on Food Safety Culture. This multi-stakeholder group produced a practical document to help food industry professionals establish and maintain a culture of food safety within their respective organisations.

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  • Food Safety Challenge to 2030: Staying on Track with Safe Trade - 2018/06/28

    2030 seems a way off. It marks the end point of the UN’s development agenda to transform opportunities for people, prosperity and the planet, alongside its collective call to action. What we all work on today on food safety is going to shape that future. But are we on track?

    2030 seems a way off. It marks the end point of the UN’s development agenda to transform opportunities for people, prosperity and the planet, alongside its collective call to action. What we all work on today on food safety is going to shape that future. But are we on track?

    Read more

  • World Accreditation Day 2018 - 2018/06/07

    How accreditation delivers a safer world is the core theme of this year’s World Accreditation Day, celebrated on 9th June. 

    How accreditation delivers a safer world is the core theme of this year’s World Accreditation Day, celebrated on 9th June. 

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