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nice, France
25th-28th
February 2019
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全球食品安全倡议是日本实现2020年及未来食品安全目标的关键

美通社巴黎和东京2017年9月25日电 全球食品安全倡议(GFSI)日本工作组计划到2020年,6,000多个食品生产点通过经GFSI承认有效的认证,或借助GFSI全球市场计划(Global Markets Programme)取得认证。2020年,东京将迎来成千上万来自世界各地的运动员和体育爱好者,食品安全问题则是重中之重。

美通社巴黎和东京2017年9月25日电 全球食品安全倡议(GFSI)日本工作组计划到2020年,6,000多个食品生产点通过经GFSI承认有效的认证,或借助GFSI全球市场计划(Global Markets Programme)取得认证。2020年,东京将迎来成千上万来自世界各地的运动员和体育爱好者,食品安全问题则是重中之重。

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Latest Blog Posts

  • A Culture of Food Safety - 2018/07/03

    GFSI is very proud to publish the results of 18 months of work from our Technical Working Group on Food Safety Culture. This multi-stakeholder group produced a practical document to help food industry professionals establish and maintain a culture of food safety within their respective organisations.

    GFSI is very proud to publish the results of 18 months of work from our Technical Working Group on Food Safety Culture. This multi-stakeholder group produced a practical document to help food industry professionals establish and maintain a culture of food safety within their respective organisations.

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  • Food Safety Challenge to 2030: Staying on Track with Safe Trade - 2018/06/28

    2030 seems a way off. It marks the end point of the UN’s development agenda to transform opportunities for people, prosperity and the planet, alongside its collective call to action. What we all work on today on food safety is going to shape that future. But are we on track?

    2030 seems a way off. It marks the end point of the UN’s development agenda to transform opportunities for people, prosperity and the planet, alongside its collective call to action. What we all work on today on food safety is going to shape that future. But are we on track?

    Read more

  • World Accreditation Day 2018 - 2018/06/07

    How accreditation delivers a safer world is the core theme of this year’s World Accreditation Day, celebrated on 9th June. 

    How accreditation delivers a safer world is the core theme of this year’s World Accreditation Day, celebrated on 9th June. 

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