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A Bonus for Global Food Safety Conference Delegates | FSPCA Lead Instructor Training

Just when you thought the packed three-day programme of the upcoming Global Food Safety Conference couldn't get any better, GFSI and the programme committee have thrown in one final surprise for you- an FSVP-focused Lead Instructor Training Course.

Just when you thought the packed three-day programme of the upcoming Global Food Safety Conference couldn't get any better, GFSI and the programme committee have thrown in one final surprise for you. They've worked relentlessly to offer the busy food industry professional the best value for time while on-site in Houston - from Discovery Tours and Tech Talks to knowledge-sharing and networking opportunities adding onto the plenaries and break-out sessions you've come to expect. And now, two weeks ahead of the start of the 16th edition, they have one more bonus up their sleeves - an FSVP-focused Lead Instructor Training Course.

GFSI's Talk at the World's Largest Food Innovation Exhibition

We were pleased to be invited to participate in SIAL, the world's largest food innovation exhibition, which has taken place over the past week in Paris. GFSI Director, Véronique Discours-Buhot spoke on SIAL TV, highlighting the importance of working collaboratively across the private and public sectors to address the shared responsibility of food safety.

We were pleased to be invited to participate in SIAL, the world's largest food innovation exhibition, which has taken place over the past week in Paris. GFSI Director, Véronique Discours-Buhot spoke on SIAL TV, highlighting the importance of working collaboratively across the private and public sectors to address the shared responsibility of food safety.

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Latest News

  • Collaboration, Culture and Capacity Building Will Take Centre Stage at GFSI’s Global Food Safety Conference 2018 - 2017/12/07

    Food safety, transparency, and traceability are top of mind these days for everyone; from the CEO of a food and beverage company all the way to the individual consumer. In this environment of consumer awareness and digital transformation, how can we ensure food safety for consumers everywhere? The Global Food Safety Initiative has made it their mandate to advance innovation and collaboration around this question, weaving it into the fabric of the 17th instance of our Global Food Safety Conference taking place in Tokyo from 5-8 March 2018.

    Food safety, transparency, and traceability are top of mind these days for everyone; from the CEO of a food and beverage company all the way to the individual consumer. In this environment of consumer awareness and digital transformation, how can we ensure food safety for consumers everywhere? The Global Food Safety Initiative has made it their mandate to advance innovation and collaboration around this question, weaving it into the fabric of the 17th instance of our Global Food Safety Conference taking place in Tokyo from 5-8 March 2018.

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  • GFSI Forms First-time Partnership with Argentinian Ministry of Agribusiness - 2017/11/20

    The Global Food Safety Initiative (GFSI) is pleased to announce the launch of a public-private partnership with the Argentinian Ministry of Agribusiness. The two entities have signed a Letter of Intent to work together on a national training programme based on GFSI’s Global Markets Programme, as well as collaboration on national food safety events. 

    The Global Food Safety Initiative (GFSI) is pleased to announce the launch of a public-private partnership with the Argentinian Ministry of Agribusiness. The two entities have signed a Letter of Intent to work together on a national training programme based on GFSI’s Global Markets Programme, as well as collaboration on national food safety events. 

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  • GFSI Launches Its Global Markets Awards 2018; Celebrates Successes in Food Safety Capability Building - 2017/10/31

    The Global Food Safety Initiative (GFSI) is pleased to announce the launch of its Global Markets Awards 2018. For this second edition, the Awards will recognise companies from across the globe that have leveraged GFSI’s Global Markets Programme in an exemplary way on their journey towards a world-class food safety system.

    The Global Food Safety Initiative (GFSI) is pleased to announce the launch of its Global Markets Awards 2018. For this second edition, the Awards will recognise companies from across the globe that have leveraged GFSI’s Global Markets Programme in an exemplary way on their journey towards a world-class food safety system.

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Latest Blog Posts

  • How the World’s Top Food Brands Drive Food Safety - 2017/11/30

    As 2017 draws to a close, our sights are set on Tokyo for the industry’s annual rendezvous for the advancement of food safety. The past few years have seen the world’s top food brands forge a bold path towards cultivating a global culture of food safety, providing leadership and expertise across the industry.

    As 2017 draws to a close, our sights are set on Tokyo for the industry’s annual rendezvous for the advancement of food safety. The past few years have seen the world’s top food brands forge a bold path towards cultivating a global culture of food safety, providing leadership and expertise across the industry.

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  • Why Collaboration is Critical to Food Safety for Retailers - 2017/11/13

    The food retail industry is experiencing extensive, exponential change. And all signs point to more changes to come. 

    The food retail industry is experiencing extensive, exponential change. And all signs point to more changes to come. Consumers are demanding fresh, locally sourced ingredients. They want artisanal products and exotic flavours. They want fresh food and food prepared on the premises. This consumer demand for diverse products and ingredients creates unique challenges for retailers.

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  • How Are Consumer Trends and Technology Affecting Food Safety? - 2017/11/07

    There’s never been a more exciting time to work in the food industry. With changing demographics, technology, operating environments, regulations, commerce and routes to market - it’s a perfect storm of innovation.

    There’s never been a more exciting time to work in the food industry. With changing demographics, technology, operating environments, regulations, commerce and routes to market - it’s a perfect storm of innovation. As food professionals, we have to keep pace with these changes. Food safety is a key aspect of this and must be at the forefront of our field.

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