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Myanmar’s First Fisherwoman Shares her GFSI Story

When the GFSI Web Series went to Myanmar, we met an incredible woman – with a fascinating story to share. In this episode, Dr. Toe Nandar Tin speaks to us about how she got into the fish industry as the first fisherwoman in her region, why she decided to start her own plant and how GFSI has impacted her and enabled growth for her operations.

When the GFSI Web Series went to Myanmar, we met an incredible woman – with a fascinating story to share. In this episode, Dr. Toe Nandar Tin speaks to us about how she got into the fish industry as the first fisherwoman in her region, why she decided to start her own plant and how GFSI has impacted her and enabled growth for her operations. 

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  • Stakeholders from around the world - and across the supply chain - share their stories of growth through GFSI - 2017/02/21

    Paris, 21 February – A family-run salt producer in Latin America, a fish processer in Asia and a retailer in Europe - what do these individuals have in common? They’ve all agreed to share their stories of how the Global Food Safety Initiative (GFSI) has positively impacted growth for their company and their customers’ confidence in the safety of their products.

    Paris, 21 February – A family-run salt producer in Latin America, a fish processer in Asia and a retailer in Europe - what do these individuals have in common? They’ve all agreed to share their stories of how the Global Food Safety Initiative (GFSI) has positively impacted growth for their company and their customers’ confidence in the safety of their products.

    Read more

  • Myanmar’s First Fisherwoman Shares her GFSI Story - 2017/02/21

    When the GFSI Web Series went to Myanmar, we met an incredible woman – with a fascinating story to share. In this episode, Dr. Toe Nandar Tin speaks to us about how she got into the fish industry as the first fisherwoman in her region, why she decided to start her own plant and how GFSI has impacted her and enabled growth for her operations.

    When the GFSI Web Series went to Myanmar, we met an incredible woman – with a fascinating story to share. In this episode, Dr. Toe Nandar Tin speaks to us about how she got into the fish industry as the first fisherwoman in her region, why she decided to start her own plant and how GFSI has impacted her and enabled growth for her operations. 

    Read more

  • A Bonus for Global Food Safety Conference Delegates | FSPCA Lead Instructor Training - 2017/02/13

    Just when you thought the packed three-day programme of the upcoming Global Food Safety Conference couldn't get any better, GFSI and the programme committee have thrown in one final surprise for you- an FSVP-focused Lead Instructor Training Course.

    Just when you thought the packed three-day programme of the upcoming Global Food Safety Conference couldn't get any better, GFSI and the programme committee have thrown in one final surprise for you. They've worked relentlessly to offer the busy food industry professional the best value for time while on-site in Houston - from Discovery Tours and Tech Talks to knowledge-sharing and networking opportunities adding onto the plenaries and break-out sessions you've come to expect. And now, two weeks ahead of the start of the 16th edition, they have one more bonus up their sleeves - an FSVP-focused Lead Instructor Training Course.

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  • Food Safety Fails: How to Avoid Preventable Mishaps with Technology - 2017/02/22

    According to the World Health Organization, more than 200 diseases are spread through food, and 1 in 10 people experience the unpleasant effects of a foodborne illness each year. Thankfully, safe food preparation can prevent many food safety incidents, making both proper training and the right tools very important in food business settings.

    According to the World Health Organization, more than 200 diseases are spread through food, and 1 in 10 people experience the unpleasant effects of a foodborne illness each year. Thankfully, safe food preparation can prevent many food safety incidents, making both proper training and the right tools very important in food business settings.

    Read more

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    Preventing recalls before they happen is the ideal scenario. However, given the diversity and complexity of the modern supply chain the reality is retailers need a proactive supply chain risk mitigation strategy to maintain consumer trust.

    Preventing recalls before they happen is the ideal scenario. However, given the diversity and complexity of the modern supply chain the reality is retailers need a proactive supply chain risk mitigation strategy to maintain consumer trust.

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    After long anticipation, the Food Safety Modernization Act (FSMA) is finally here. The most sweeping reform of the US food safety system coincides with the fourth industrial revolution, or Industry 4.0, with innovative automation technologies. The current trend is therefore shaping a food industry with less human intervention, regulated by compliance policies.

    After long anticipation, the Food Safety Modernization Act (FSMA) is finally here. The most sweeping reform of the US food safety system coincides with the fourth industrial revolution, or Industry 4.0, with innovative automation technologies. The current trend is therefore shaping a food industry with less human intervention, regulated by compliance policies.

    Read more

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